Quick Good Seasons Chicken Recipes

GOOD SEASONS CHICKEN

Good Seasons Chicken image

Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.

Provided by Marich

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless chicken, cut into bite sized pieces
1 (14 ounce) can button mushrooms
1 (14 ounce) can plain artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for frying)

Steps:

Pre-heat oven to 350 degrees.
Beat the eggs.
Dip chicken pieces in egg, then bread crumbs.
Heat oil in large saute pan til hot then add chicken in batches if necessary.
When they are golden, transfer to a 9 x 12 baking dish.
Drain the artichokes and mushrooms and sprinkle over chicken.
Shake the dressing and pour over the chicken mixture.
Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.

Nutrition Facts :

A GOOD EASY GARLIC CHICKEN

A Good Easy Garlic Chicken image

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

Provided by Julia Green

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder

Steps:

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g

QUICK GOOD SEASONS CHICKEN

Quick Good Seasons Chicken image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 3

Ingredients

8 chicken breasts
1 package dry Good Seasons Italian Dressing Mix
1 cup Kraft Shredded Parmesan Cheese

Steps:

Preheat oven to 400 degrees F. Mix dry Good Seasons Italian dressing mix with 1 cup Kraft Parmesan cheese in a zip top bag. Add thawed chicken breasts and coat well.
Lay coated chicken breasts on foil lined pan that has been sprayed with Pam.
Place in oven for 20 minutes or until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN

Mom Mom's Secret Good Seasons Oven Baked Chicken image

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Provided by TheDancingCook

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 pieces chicken, skinless (mix of legs and bone-in thighs)
1 tablespoon butter
2/3 cup Bisquick
1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees.
Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
Sprinkle chicken with 1/4 remaining Good Seasons.
Coat chicken with Bisquick mix; set on buttered foil.
Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8

CHICKEN SEASONING

Chicken seasoning image

Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

Provided by Charlotte Pike

Categories Condiment

Time 10m

Yield Serves 4 and makes around 4 heaped tablespoons

Number Of Ingredients 7

Ingredients

1 tsp sea salt flakes
1 tsp black pepper, freshly ground
1 tsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Steps:

Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium

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