Hawaiian Ham Salad Pockets Recipes

HAWAIIAN HAM SALAD

Hawaiian Ham Salad image

There's plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. -Vickie Lowrey, Fallon, Nevada

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
3 cups cooked brown rice
2 cups cubed fully cooked ham
1 can (8 ounces) sliced water chestnuts, drained and halved
1/4 cup finely chopped red onion
1/2 cup plain yogurt
1/2 teaspoon salt
1 medium apple, chopped
Lettuce leaves
1/3 cup chopped macadamia nuts, toasted
1/4 cup sweetened shredded coconut, toasted

Steps:

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water chestnuts and onion. Cover and refrigerate for at least 2 hours. , In a small bowl, combine the yogurt, salt and reserved pineapple juice. Pour over ham mixture and toss to coat. Stir in apple. , Serve on lettuce-lined plates; sprinkle with macadamia nuts and coconut.

Nutrition Facts :

HAWAIIAN HAM AND BACON PASTA SALAD

Hawaiian Ham and Bacon Pasta Salad image

Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients to scrumptious effect. Pineapple bits, ham chunks, bacon crumbles and diced jalapeño folded into the creamy pasta base make for a mouthwatering meal that you can probably pull together without running to the store. It's a great use of leftover ham, but also beautiful enough to feature on your Easter brunch table. Whether you're making it for tonight's dinner or a major holiday, prep it ahead of time and stash it in the fridge, so it's quick to assemble when it's time to come to the table.

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad™ classic pasta salad mix
1/2 cup mayonnaise
1/2 cup pineapple tidbits (from 8-oz can, drained and juice reserved)
1 cup diced ham
1/2 cup crumbled cooked bacon (5 slices)
1 cup packed baby spinach
1/4 cup sliced green onions (about 4)
2 tablespoons seeded, chopped jalapeño chile (1/2 large)
1/2 cup cubed block mozzarella cheese (2 oz)

Steps:

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
In large bowl, stir together Seasoning (from Suddenly Salad box), mayonnaise and 2 tablespoons of the reserved pineapple juice to make dressing. (Discard or save any remaining juice for another use.)
Add pasta, ham, bacon, spinach, pineapple, green onions, jalapeño chile and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 920 mg, Sugar 6 g, TransFat 0 g

HAWAIIAN HAM BAKE

Hawaiian Ham Bake image

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

3 cups cubed fully cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
2/3 cup raisins
3/4 cup pineapple tidbits, drained
3/4 cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
1/4 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
4-1/2 teaspoons reduced-sodium soy sauce
Hot cooked rice

Steps:

Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.

HAWAIIAN HAM SALAD

Hawaiian Ham Salad image

Make and share this Hawaiian Ham Salad recipe from Food.com.

Provided by Jellyqueen

Categories Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups smoked ham, cubed cooked
8 ounces pineapple chunks
2 celery ribs, sliced
1/2 cup black olives, halved
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 cup peanuts

Steps:

Combine ham, pineapple, celery, and olives.
Mix
mayonnaise and lemon juice; stir into ham mix.
Chill at least an hour.
Stir in peanuts before serving.
-----

HAWAIIAN HAM SALAD POCKETS

Hawaiian Ham Salad Pockets image

Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups cubed fully cooked ham
3/4 cup unsweetened pineapple tidbits
1 large carrot, chopped
1/4 cup fat-free mayonnaise
1 tablespoon honey mustard
4 pita pocket halves
4 lettuce leaves

Steps:

In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 945mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

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