Texas Tornado Cake Recipes

TEXAS TORNADO CAKE

Steps:

• Mix regular sugar, eggs, fruit cocktail, baking soda, and flour.
• Pour into greased pan or baking dish.
• Combine brown sugar and pecans; sprinkle over batter.
• Bake at 325 degrees F for 40 minutes.
• Combine icing ingredients in a saucepan and boil for 2 minutes. ​Spoon over cake while hot.
• Let cool; cut into squares

TEXAS TORNADO CAKE

Steps:

• Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
• Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
• Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
• Bake for 40 minutes, or until done.

TEXAS TORNADO CAKE

Steps:

• 1. In a large bowl, cream sugar and eggs together until fluffy.
• 2. Mix in the fruit cocktail.
• 3. In a separate bowl sift together flour and baking soda.
• 4. Add the dry ingredients to the fruit cocktail mixture.
• 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
• 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
• 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.