SAVORY BAKED OATMEAL
Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic breakfast ingredient -- into an easy dinner recipe. Tote leftovers to the office for a quick lunch!
Provided by BHG Test Kitchen
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 2-quart square baking dish; set aside.
- In a large skillet crisp-cook bacon according to package directions. Transfer bacon to paper towels, reserving drippings in skillet. Drain bacon well. Crumble bacon into large pieces and set aside. Cook sweet peppers in the bacon drippings over medium heat about 5 minutes or until tender.
- In a large bowl combine cooked peppers, oats, bacon, and 1/2 cup of the Parmesan cheese. In a medium bowl whisk together milk and egg. Transfer oat mixture to the prepared baking dish. Pour egg mixture over oat mixture. Sprinkle the remaining 1/2 cup Parmesan cheese on top.
- Bake for 30 to 35 minutes or until top is golden brown and mixture in set in center. Remove from oven. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433 kcal, Carbohydrate 36 g, Cholesterol 89 mg, Protein 23 g, SaturatedFat 9 g, Sodium 642 mg, Sugar 9 g, Fat 20 g, UnsaturatedFat 11 g
HEALTHY PUMPKIN-OATMEAL BAKE
A fall breakfast for a crowd is made easy with this hearty, nutritious oatmeal. Canned pumpkin puree (or butternut squash puree) saves time on prep work and is packed with healthy fiber.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the oatmeal: Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or an 8-inch square baking pan with the butter.
- Stir together the oats, sugar and salt in a large bowl. Whisk together the almond milk, vanilla and egg in a medium bowl. Pour the milk mixture into the oat mixture and stir to combine.
- For the topping: In a medium bowl, stir together the walnuts, oats, sugar, butter, flour, pumpkin pie spice and salt.
- Pour the oatmeal into the prepared baking dish. Scoop heaping tablespoons of the pumpkin puree directly into the oatmeal, and sprinkle the topping over the dish. The mixture will be very wet at this point, but the oats will soak up the liquid. Bake until lightly browned and just set, about 50 minutes.
- Cool on a rack for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 270 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 45 milligrams, Sodium 115 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 7 grams
SWEET AND SAVORY OATMEAL BAKE
Steps:
- Preheat the oven to 350 degrees F.
- Stir together the oats, walnuts, coconut and salt in a large bowl to combine. In a separate bowl, lightly beat the egg, then stir in the milk, brown sugar and olive oil. Stir the wet ingredients into the dry ones and stir to combine. Add the apple and bacon to the mixture and stir to evenly distribute.
- Pour the oat mixture into an 8-by-8-inch baking dish. Cover loosely with foil and bake in the center of the oven for 30 minutes. Uncover and bake an additional 30 minutes. Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving.
SAVORY INN OATMEAL BAKE
I got this from a small lodge in Colorado on vacation; they served this every morning for breakfast with fresh fruit and vanilla yogurt. It's sweet, warm and sticks to your bones. Delicious!
Provided by cvggrrl
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, and eggs, beat until yellow and glossy.
- Add remaining ingredients except fruit. Beat until well-mixed.
- Stir in fruit, pour in a greased 8x8 baking dish.
- Bake at 350F for approx 30 minutes.
- If the top gets too dark, stir during baking.
- Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.
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