Texas Strudel Recipes

EASY APPLE STRUDEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
• Bake in preheated oven for 35 to 40 minutes, or until golden brown.

TEXAS STRUDEL

Steps:

• Preheat oven to 400°. Sauté onions in butter until tender. In a bowl, combine the sautéed onions, chicken, salt, pepper, parsley, comino, and garlic. Stir in the eggs, cheese, chilies, olives, raisins, and almonds. In a 9x13-inch baking dish, brush butter on the sides and the bottom. Cut filo pastry sheets in half widthwise. Begin by laying one piece of filo pastry flat in the dish. Brush melted butter onto the sheet. Repeat this process until 10 more layers have been buttered. Spoon the filling over the layers and spread evenly. Lay a sheet of filo pastry over the filling and brush with melted butter. Repeat this process until 10 more layers have been buttered, including the top layer. Cut into desired serving sizes before baking. Bake for 35 minutes, or until the crust is golden brown. Garnish with a dollop of sour cream and a black olive, or with a fresh sprig of oregano or cilantro.