BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
BACON-WRAPPED STUFFED JALAPENOS
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
TEXAS ROCKETS (JALAPENO)
Make and share this Texas Rockets (Jalapeno) recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 40m
Yield 12-15 jalepenos
Number Of Ingredients 10
Steps:
- In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
- Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
- Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
- Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
- Wrap each pepper in bacon and secure it in place with a wooden toothpick.
- Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
- Place a grill screen over the drip pan directly on top of the grill grate.
- Preheat barbeque to medium heat 325°F (160°C).
- Oil the grill grate to help prevent sticking.
- Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.
Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
TEXAS ROCKETS (BACON-WRAPPED STUFFED JALAPENOS)
A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these!
Provided by Weeblez1980
Categories Cheese
Time 30m
Yield 30 stuffed jalapenos
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
- In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
- Stuff the pepper halves with the cheese mixture.
- Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
- Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.
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