By Cracky Bars Recipes

BY CRACKY BARS

Steps:

• Preheat oven to 375 degrees F or 350 degrees F. I used 350F.
• Line a 13x9 inch metal pan with foil and spray with baking spray. If making a half batch, use an 8 inch square metal pan.
• Mix the sifted flour, salt and baking soda in a small bowl and set aside.
• In mixing bowl, using an electric mixer, cream butter and sugar until light. Add eggs one at a time, beating well after each addition. Mix milk with vanilla. Add flour and milk alternately to creamed mixture, beating well. Take 1/3 of the mixture (I recommend slightly more than 1/3) and put in a separate bowl with the melted chocolate and walnuts. Stir until mixed. Spread the chocolate mixture in the pan. Lay the graham crackers over the chocolate mixture, then mix the chocolate chips in with the remaining 2/3 (white) batter. Spread that over the graham crackers.
• Bake for 20 to 25 minutes. My half batch took 23 minutes at 350F. Cool completely, then lift from the pan and cut into 32 bars or however many you prefer. If you plan on dipping the bars, cut into long wedges rather than squares.
• For chocolate dipped bars, melt the butter in a 2 cup liquid measuring cup (Pyrex), add the chopped chocolate and stir until it melts as much as it possibly can from the heat of the butter, then microwave at 10 second intervals, stirring at each interval, until it's smooth and completely melted. Dip the bars right in the cup. After they've set, slice them into squares.

NO-BAKE ROCKY ROAD BARS

Steps:

• For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
• Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
• Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
• When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
• Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
• For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
• Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

COOKIE DOUGH CRACK BARS RECIPE BY TASTY

Steps:

• In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
• Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
• Fold in dark chocolate chunks.
• Transfer the "cookie dough" into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
• Transfer to freezer while making the chocolate layer.
• In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
• Sprinkle with sea salt and freeze.
• When ready, slice into squares, and serve.
• Try with different combinations.
• Enjoy!

BY-CRACKY BARS

Steps:

• Preheat oven to 375*.
• Cream shortening and sugar.
• Add eggs and beat well on low speed.
• Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
• Add vanilla, stirring well.
• Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
• Spread chocolate mixture in a greased 9 x 13 inch pan.
• Arrange graham crackers over batter (you may not need all 9).
• Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
• Bake for 25 minutes.
• Cool and cut into bars.

BY-CRACKY BARS

Steps:

• Preheat oven to 350 degrees, grease and flour 8 x 8 inch pan, set aside. Sift together dry ingredients in a small bowl (flour, salt and baking soda), set aside. In medium bowl blend the butter and sugar until creamed and smooth, approx. 3-4 minutes. Beat in eggs, one at a time until blended and smooth, stir in vanilla. Add 1/3 c. whole milk alternately with dry igredients (flour mixture), starting and ending with milk. Divide batter evenly into 2 bowls - in one bowl add melted chocolate and walnuts, stir to combine. In another bowl stir in chocolate chips. Pour chocolate and walnut mixture into prepared pan, place whole graham crackers on top to cover, then top with chocolate chip mixture. Bake for 30 minutes or until tester comes out clean. cool on rack before slicing.