Texas Governors Mansion Cookies Recipes

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LAURA BUSH'S COWBOY COOKIES



Laura Bush's Cowboy Cookies image

A sweet treat fit for a president.

Provided by Maggie Burch

Categories     Cookies

Yield 24 large cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Steps:

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

TEXAS GOVERNOR'S MANSION COOKIES



Texas Governor's Mansion Cookies image

Make and share this Texas Governor's Mansion Cookies recipe from Food.com.

Provided by baker4life

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 1/2 cups butter, at room temperature
1 1/2 cups sugar
1 1/2 cups packed brown sugar
3 eggs
1 tablespoon vanilla
3 cups semi-sweet chocolate chips
3 cups old fashioned oats
2 cups sweetened flaked coconut
2 cups chopped pecans

Steps:

  • Heat oven to 350°F.
  • Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
  • In a very large bowl beat butter with electric mixer until smooth and creamy.
  • Gradually beat in sugars, combine thoroughly.
  • Add eggs one at a time beating after each addition.
  • Add vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
  • For each cookie drop ¼ cup dough onto an ungreased cookie sheet, place 3-inches apart.
  • Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
  • Remove cookies from pans onto cooling racks.

Nutrition Facts : Calories 2455.6, Fat 136.8, SaturatedFat 68.9, Cholesterol 258, Sodium 2095.7, Carbohydrate 305.6, Fiber 19.6, Sugar 197.8, Protein 27.9

TEXAS GOVERNOR'S MANSON COWBOY COOKIES



Texas Governor's Manson Cowboy Cookies image

This is by far the best Cowboy cookie recipe out there. It is from First Lady Laura Bush's kitchen. We make so many of these and people always are asking for them. My mom found this recipe in her local newspaper. They are a very BIG cookie!!

Provided by Kimi Gaines

Categories     Cookies

Number Of Ingredients 15

3 c flour
1 Tbsp baking powder
1 Tbsp baking soda
1 Tbsp cinnamon (i omit this, i like it without)
1 tsp salt
1 Tbsp pure vanilla extract
1 1/2 c butter, room temperature
1 1/2 c sugar
1 1/2 c brown sugar, firmly packed
3 eggs
3 c chocolate chips
3 c oatmeal, uncooked
2 c coconut
2 c chopped pecans
2 c heath bar bits

Steps:

  • 1. Mix flour, baking powder, baking soda, salt & cinnamon in a large bowl; set aside.
  • 2. Beat butter till smooth. Add in sugars and combine thoroughly. Add eggs one at a time. Beating after each. Beat in vanilla.
  • 3. Add flour mixture till combined.
  • 4. Stir in chips, oats, coconut, nuts and heath bar pieces.
  • 5. Drop by 1/4 cup 3 inches a part on greased cookie sheets. Bake at 350F for 15-17 minutes

COWBOY COOKIES



Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories     weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
  • In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
  • Add eggs one at a time, beating after each. Beat in vanilla.
  • Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
  • For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
  • Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

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