Danish Christmas Cake Recipes
DANISH CHRISTMAS CAKE WITH ORANGE COCONUT TOPPING
If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really enhanced.-Gail Sellers, Maiden, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition., Combine the buttermilk, vanilla, orange juice and zest. Combine flour and baking soda; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Fold in the dates, cherries and pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For topping, in a large saucepan, combine the sugar, orange juice and zest; cook and stir until sugar is dissolved. Stir in coconut; cook 1 minute longer. Slowly pour over warm cake. Let stand overnight.
Nutrition Facts : Calories 746 calories, Fat 30g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 118g carbohydrate (85g sugars, Fiber 5g fiber), Protein 8g protein.
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