Sticky Pork Belly Bao Buns Recipes

CRISPY PORK BELLY BAO BUNS

Crispy Pork Belly Bao Buns image

Provided by Food Network

Time 21h40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup gochujang (Korean hot pepper paste)
1 cup honey
1 cup soy sauce
1/4 cup garlic
1/4 cup fresh ginger
1/4 cup toasted sesame seeds
1/4 cup sesame oil
12 ounces pork belly
12 Chinese bao buns
Hoisin sauce, for drizzling
Cucumber, sliced into ovals, for garnish
Pickled Red Onion, recipe follows
Fresh cilantro leaves, for garnish
3/4 cup red wine vinegar
1/4 cup lemon juice
1/4 cup sugar
1 tablespoon salt
1 red onion, sliced

Steps:

For the pork belly and marinade: Blend the gochujang, honey, soy sauce, garlic, ginger, sesame seeds and sesame oil in a blender.
Put pork belly in a roasting pan and pour marinade over. Let marinate overnight in refrigerator.
Preheat the oven to 320 degrees F.
Cook for 4 hours. Remove from oven and let cool. Pour off excess liquid, then place pork belly in fridge overnight. Slice into 1/4-inch pieces.
For the bao buns: Steam or microwave bao buns until warm and soft.
In a hot frying pan over medium heat, cook sliced pork belly to crisp up. On a serving plate, place 3 bao buns. Place a slice of crispy pork belly, a hoisin sauce drizzle, cucumber, Pickled Red Onion and cilantro leaves. Repeat with remaining ingredients. Serve hot.
Mix together the vinegar, lemon juice, sugar, salt and 1/4 cup water in a small saucepot. Bring to a simmer, then remove from heat. Pour warm mixture over red onions in a small bowl. Cover and refrigerate for 3 to 5 days before using.

More about "sticky pork belly bao buns recipes"

STICKY PORK BAO BUNS WITH STEP-BY-STEP PHOTOS | EAT, …

Web Published: 22 May 2019 Last Updated: 22 December 2023 Jump to Recipe · Print Recipe Delicious Sticky Pork Bao Buns with Quick Pickled …
From eatlittlebird.com
5/5 (11)
Category Dinner
Cuisine Chinese
Total Time 45 mins

To make your own homemade Steamed Bao Buns, please see my recipe for bao buns with step-by-step photos.

See details

HOISIN STICKY PORK BELLY BAO BUNS

Web Aug 31, 2022 Hoisin Sticky Pork Belly Bao Buns Method Pan Fry Related Recipes view all Fluffy steamed bao buns filled with sticky New Zealand pork belly, topped with fresh …
From pork.co.nz
Servings 4-5
Category International

See details

SWEET & STICKY PORK BELLY BAO BUNS (GUA BAO) - ASIA MAKES

Web Jan 30, 2022 Soft Tofu with Soy and Garlic One Pan Chicken Teriyaki Garnish it your way As delicious and the bao and pork combo is, the garnishes are what help cut through …
From whatasiamakes.com
Cuisine Asian
Category Lunch, Dinner, Appetizers
Servings 4
Total Time 2 hrs

See details

CRISPY PORK BELLY BAO BUNS (GUA BAO) - A FOOD LOVER'S …

Web Nov 21, 2023 62 votes 5 Comments Jump to Recipe These Crispy Steamed Pork Belly Bao Buns are made with marinated pork belly, …
From afoodloverskitchen.com
4.9/5 (61)
Total Time 3 hrs 25 mins
Category Main Course
Calories 936 per serving

See details

STICKY PORK BELLY BAO | CRUSH MAGAZINE ONLINE

Web Bao. 500 g bread flour 10 g yeast 2 tsp (10 ml) baking powder 10 g salt ¼ C sugar 1 Tbsp (15 ml) oil 325 g milk. 14 pieces of baking paper, cut into 10×10 cm squares
From crushmag-online.com

See details

SLOW COOKER PORK BELLY BAO BUNS

Web Cut the pork belly slices into equal sized chunks. In the slow cooker combine the sliced pork belly with hoisin sauce, honey, garlic and ginger. Stir well. Cook for 3 hours on high …
From slowcookersundays.com

See details

STICKY PORK BELLY BAO BUNS | M&S - MARKS & SPENCER

Web 1 bottle (150 g) hoisin sauce 10 g soft light brown muscovado sugar 30 mL soy sauce 30 mL rice wine vinegar 2 cloves garlic , crushed 1 piece root ginger , peeled, grated thumb …
From marksandspencer.com

See details

HOMEMADE PORK BELLY BAO BUNS - JOSHUA WEISSMAN

Web Let sit for 5 minutes. In a large bowl, mix all dry ingredients together. Add milk-yeast mixture to the dry ingredients and mix until a rough dough forms. Knead for 3 minutes. Cover …
From joshuaweissman.com

See details

HOISIN STICKY PORK BELLY BAO BUNS | NEW WORLD

Web Ingredients Method 650g 100% New Zealand pork belly, skin removed, cut into 2cm slices For the marinade: 2 Tbsp light soy sauce 2 Tbsp dark soy sauce 2 Tbsp hoisin sauce 2 Tbsp sesame oil 1 clove garlic, crushed ½ …
From newworld.co.nz

See details

BAO BUNS WITH STICKY PORK BELLY - KENWOOD RECIPES

Web Nov 23, 2023 250 ml Vegetable oil 25 g Active dried yeast 7 g All purpose flour 500 g Salt ½ teaspoon Baking powder 1 ½ teaspoons Sesame oil 1 tablespoon Light brown sugar
From recipeapp.kenwoodworld.com

See details

SLOW-ROASTED PORK BELLY BAO | MARION'S KITCHEN

Web Ingredients ¼ cup hoisin 1 cucumber, thinly sliced ¼ cup finely sliced spring onion Slow-roasted pork: 800g (1.76 lb) pork belly ¼ cup sea salt ¼ cup sugar Bao buns: 360g (12.7 oz) plain flour (all-purpose), plus extra for …
From marionskitchen.com

See details

STICKY PORK BELLY BAO BUNS RECIPE | BBC GOOD FOOD

Web These soft Chinese bao buns are stuffed to bursting with spicy pork and topped with crushed chilli peanuts
From bbcgoodfood.com

See details

STICKY PORK BELLY BAO BUNS RECIPE | RECIPES.NET

Web Nov 12, 2023 Pork Recipes Pork belly Rice vinegar Soy sauce Sriracha Water Share: How To Make Sticky Pork Belly Bao Buns Pork is one of the most commonly cooked …
From recipes.net

See details

RED-COOKED PORK BELLY BAO | MARION'S KITCHEN

Web Ingredients 1 kg (2.2 lb) piece pork belly Shredded green cabbage, to serve Sliced spring onions (scallions), to serve Crushed roasted peanuts. to serve 14 bao buns (find my homemade recipe here) Braising liquid: 2/3 …
From marionskitchen.com

See details

PORK BELLY BAO BUNS | CHEF ELIZABETH REESE

Web Aug 13, 2019 Turn the oven up to about 325-350°F. Add some of the sauce to the pork on both sides and place the pork back in the oven, uncovered, for about 5-10 minutes until golden and crispy. Transfer to a …
From chefelizabethreese.com

See details

GUA BAO WITH GLAZED PORK BELLY - GASTROSENSES

Web Dec 8, 2017 Heat the oil in a dutch oven or heavy bottomed pan on high heat. Add pork slices and sear on all sides until brown. Then cover it with the reserved pork stock and add all the remaining ingredients for the …
From gastrosenses.com

See details

STICKY PORK BAO RECIPE | SIMPLE HOME EDIT

Web Ingredients Units Scale Pork 1 tbsp olive oil 500 – 800 g boneless pork belly, cut into approximately 2 cm or 3/4″ slices (or pork rashers/slices) 2 garlic cloves, roughly sliced 1 thumb-sized piece of ginger, roughly sliced …
From simplehomeedit.com

See details

CRISPY PORK BELLY STEAMED BAO BUNS RECIPE | NEW IDEA MAGAZINE

Web Dec 31, 2021 Ingredients 600g piece slow cooked pork belly 300g packet frozen gua bao buns (10) ¼ cup char siu sauce 1 Lebanese cucumber, trimmed, cut into matchsticks 2 …
From newidea.com.au

See details

CRISPY PORK BELLY BAO BUNS (GUA BAO) RECIPE - THE TRELLIS

Web Oct 14, 2023 Step Two: Cook. To begin cooking the pork belly bao buns, mix together the Shaoxing wine, light and dark soy sauces, brown sugar, olive oil, 5-spice, garlic …
From thetrellis.com

See details

PORK BELLY BAO BUNS | ZEN OF SLOW COOKING BLOG

Web Bao Buns are steamed individual breads, pillowy soft and filled with fragrant slow cooked pork. The pork belly cut is a thick slab of meat which when cured and sliced becomes …
From blog.thezenofslowcooking.com

See details

STICKY PORK BAO BUN (GUA BAO) RECIPE - MYRIAD RECIPES

Web Jul 7, 2022 Fry the pork belly in a large oven-proof pan until all sides are golden, then pour in the rest of your ingredients. Give it a good stir, put on the lid, and place it into the …
From myriadrecipes.com

See details