Philadelphia 3 Step White Chocolate Cheesecake Recipes

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PHILADELPHIA 3-STEP WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE



Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake image

I found this recipe on the Kraft website and it is very easy to make with delicious results. Nice if you want a quick and easy cheesecake without too much fuss.

Provided by Roxanne J.R.

Categories     Cheesecake

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
3 (1 ounce) squares baker's white chocolate, melted
1 (6 ounce) oreo pie crusts
3 tablespoons raspberry preserves

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  • Add eggs; mix just until blended.
  • Stir in white chocolate.
  • Pour into crust.
  • Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
  • Cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until center is almost set.
  • Cool. Refrigerate 3 hours or overnight.
  • Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 442.9, Fat 31, SaturatedFat 16.5, Cholesterol 116.7, Sodium 299.9, Carbohydrate 34.5, Fiber 0.8, Sugar 22.6, Protein 7.7

PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.

Provided by makeupgenie2004

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) Philadelphia Cream Cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

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