MEXICAN TACO PIZZA
This taco pizza is EASY and ready in 20 minutes! Taco-seasoned ground beef on top of refried beans with melted cheese and your favorite taco fixings!!
Provided by Averie Sunshine
Categories Pizza
Time 17m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
- To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
- Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
- Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
- Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
- Add an equal amount of the beef mixture to both crusts.
- Add 3/4 cup mozzarella cheese to each crust.
- Add 1 cup cheddar cheese to each crust.
- Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
- Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.
Nutrition Facts : Calories 279 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 694 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TEX-MEX STUFFED-CRUST PIZZA
Taco salad meets pizza in this quick-enough-for-a-weeknight dish. The surprise is in the crust -- a layer of gooey Cheddar cheese in every bite.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 F with a pizza stone on the bottom rack.
- Divide the pizza dough in half. Line a pizza peel or turned-over baking sheet with parchment paper. Roll one half of the dough into a 12-inch round on the parchment. Layer the sliced Cheddar over the crust, leaving a 1-inch border all around. Brush the border with olive oil. Roll the remaining piece of dough on another sheet of parchment into a 12-inch round and place it on top of the first crust. Lightly roll over the dough with the rolling pin to seal the rounds together, then fold the edges up and pinch them in place to form a crust border. Transfer the dough on the parchment to the pizza stone and bake until just cooked through, 10 to 12 minutes.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the beef and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Add the chili powder, cumin and 1/2 teaspoon salt and stir the spices into the beef. Clear a spot in the pan and add the tomato paste. Let toast for 1 minute, then stir into the beef. Add 1/2 cup water and simmer rapidly, stirring until the water has almost reduced away, about 2 minutes. Keep hot.
- Spread the beans on the crust, leaving a border. Spoon the meat over the top, then the pico de gallo. Mound the lettuce on the pizza and top with the grated Cheddar, avocado, sour cream and olives. Slice and serve immediately.
TEX-MEX TACO PIZZA WITH TATER CRUST
Ready, Set, Cook! Special Edition Contest Entry: This brilliant blend of spicy Tex-Mex heat and robust potato flavor is guaranteed to bring them to their knees begging for more! Pizza-lovers will never be the same again. Using a spring-form pan produces a slightly crispier crust, but a simple pie pan makes for easier and faster preparation.
Provided by gussiesmom
Categories Potato
Time 24m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Lightly coat interior of 9-inch pie pan with cooking spray.
- In large mixing bowl, blend Simply Potatoes Shredded Hash Browns with eggs, salt and pepper, and grated parmesan cheese. Press potato mixture into bottom and up sides of pie pan. Bake 8 to 10 minutes, or until crust is set.
- Stir taco seasoning into tomato sauce and spread across potato crust. Sprinkle Monterey Jack cheese evenly over sauce. Top cheese with bell pepper, crumbled bacon, and chopped cilantro. Return pizza to oven for 6 minutes more, or until cheese is melted and bubbling.
Nutrition Facts : Calories 270.5, Fat 20.1, SaturatedFat 10.2, Cholesterol 137.3, Sodium 747.3, Carbohydrate 5.4, Fiber 1.4, Sugar 3.5, Protein 17.1
TEX-MEX PIZZA
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies., Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives., Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.
Nutrition Facts : Calories 375 calories, Fat 17g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 18g protein.
More about "tex mex taco pizza with tater crust recipes"
MEXICAN TACO PIZZA RECIPE | DUDE THAT COOKZ
From dudethatcookz.com
Reviews 1Calories 1087 per servingCategory Pizza
- Spread pastry flour over kitchen counter top. Place fresh dough onto flour and begin to shape dough into a rectangle shape using hands. Finish shaping, flattening with roller and add to rectangular baking sheet.
- Add all enchilada black bean sauce ingredients into a small pot on medium heat and cook for 5 minutes.
- Cook ground beef in a separate cooking pan on medium heat. Add beef seasonings to the pan. Once browned, remove from heat and drain grease.
- Top the pizza dough with enchilada black bean sauce spreading evenly. Leave the edges uncovered.
TEX-MEX TACO PIZZA - GOOD HOUSEKEEPING
From goodhousekeeping.com
TACO PIZZA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TACO PIZZA RECIPE - SOUTHERN PLATE
From southernplate.com
TEX-MEX TACO PIZZA - ALIVE MAGAZINE
From alive.com
TACO PIZZA RECIPE - EASY AND DELICIOUS MEXICAN PIZZA …
From eatingonadime.com
TACO PIZZA PINWHEELS - OLD EL PASO - OLD EL PASO
From oldelpaso.com
TEX-MEX-STYLE TACO PIZZA RECIPE - HOME CHEF
From homechef.com
Total Time 45 minsCalories 770 per serving
TATER TOT TACO PIZZA - THE GUNNY SACK
From thegunnysack.com
Reviews 23Calories 509 per servingCategory Dinner
RECIPE OF THE DAY: TEX-MEX STUFFED-CRUST PIZZA | FOOD NETWORK
From youtube.com
TACO PIZZA - A DELICIOUS AND EASY PIZZA RECIPE IDEA - COOKIES
From cookiesandcups.com
TACO BELL MEXICAN PIZZA (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TEX-MEX PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK TACO PIZZA RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
BEST TEX-MEX STUFFED-CRUST PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TEX-MEX TACO PIZZA - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
TEX-MEX-STYLE TACO PIZZA RECIPE - HOME CHEF
From homechef.com
EASY TACO PIZZA: LOAD IT WITH YOUR FAVORITE TOPPINGS! | THE …
From youtube.com
TASTY TACO PIZZA WITH HOMEMADE PIZZA DOUGH - COOGAN'S KITCHEN
From cooganskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love