TEX-MEX SLOPPY JOES
Perfect for quick dinner, these Tex-Mex Sloppy Joes are ready in 30 minutes or less!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- In a mixing bowl, combine Worcestershire sauce, ketchup, brown sugar, mustard, paprika, chili powder, cumin, salt, pepper, coriander, oregano, and salsa. Whisk or stir to mix well, then set aside.
Nutrition Facts : Calories 238 kcal, Carbohydrate 20 g, Protein 19 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 904 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
- Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
- Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Spoon over the mixture and top with shredded cheddar cheese.
Nutrition Facts : Calories 642 kcal, Carbohydrate 44 g, Protein 34 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1410 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
TEX MEX SLOPPY JOES
A twist on your regular sloppy joe sandwich. I haven't made this since the kids won't eat the chilis, but I'm saving it for a day for dh and I to try for lunch :)
Provided by jovigirl
Categories Lunch/Snacks
Time 15m
Yield 8 Sandwiches
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat. Add diced onion and cook 5 minutes. Increase heat to medium-high and add ground beef and chili powder.
- Cook 5 minutes, until meat is no longer pink.
- Dran fat.
- Stir in tomato sauce, ketchup, green chiles, sugar, salt and pepper. Increase heat to high ; simmer 5 minutes, until thickened.
- Serve on soft hamburger buns with sweet pickles.
Nutrition Facts : Calories 354.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 57.8, Sodium 598.9, Carbohydrate 30.3, Fiber 1.8, Sugar 9.1, Protein 20.9
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