Goody Cookies Recipes

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GOODY COOKIES



Goody Cookies image

My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!

Provided by quotFoodThe Way To

Categories     Dessert

Time 22m

Yield 40-50 pieces

Number Of Ingredients 5

20 graham crackers, regular, cinnamon (individual squares) or 20 chocolate
3/4 cup butter (6 ounces)
1 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped pecans, walnuts or 1/2 cup almonds

Steps:

  • Line a jelly roll pan (10x15-inch) with foil;
  • Arrange graham crackers in the pan in a single layer to cover pan.
  • Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
  • Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
  • Drizzle the hot mixture over crackers and spread evenly.
  • Bake 10 minutes at 300°.
  • Remove at once from pan to flat surface to cool.
  • When cool, break into smaller pieces.

GOOEY BUTTER COOKIES



Gooey Butter Cookies image

If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.

Provided by SOAP

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese
½ cup butter, softened
1 egg
¼ teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
  • Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 18.3 g, Cholesterol 28.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 199.3 mg, Sugar 1.3 g

100 GOOD COOKIES



100 Good Cookies image

This recipe came from my mother-in-law, Beth Wilcox. She was not only the BEST mother-in-law ever, but a wonderful cook. I have many of her recipes that I treasure.

Provided by Vickie Wilcox

Categories     Cookies

Time 35m

Number Of Ingredients 15

1 c sugar
1 c oleo
1 egg
3/4 tsp salt
1 tsp cream of tartar
1 c coconut
1 c rice krispies
1 c brown sugar
1 c vegetable oil
1 tsp vanilla extract
1 tsp soda
3-1/2 c flour
1 c raw oats
1/2 c pecans, in pieces
1/2 c chocolate chips

Steps:

  • 1. Cream sugars, oil, butter, egg and vanilla. Mix together flour, salt, soda and cream of tartar; stir well then add to creamed mixture. Add coconut,oats, nuts, cereal and chips.
  • 2. Drop by teaspoons full onto cookie sheet. Bake at 350 for about 12 to 15 minutes or until brown. Makes around 100 cookies, hence the name!

100 GOOD COOKIES



100 Good Cookies image

These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!

Provided by byZula

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup cooking oil
1 large egg
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup grated coconut
1 cup quick oatmeal (raw)
3 1/2 cups flour

Steps:

  • Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5

GOOD COOKIES I



Good Cookies I image

These cookies melt in your mouth.

Provided by Miss Daisy

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 14

1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 cup butter
½ teaspoon salt
1 teaspoon baking soda
1 tablespoon milk
1 teaspoon cream of tartar
1 cup rolled oats
⅔ cup flaked coconut
1 cup crushed cornflakes cereal
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

  • In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
  • Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g

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