KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
TOM'S KABOBS
These are so simple and Soooooo gooooood! The ingredients below are just examples - feel free to change it up!
Provided by CandyTX
Categories Summer
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Note: You will need oil and vinegar to prepare the italian dressing.
- Place everything in a large container and pour over the dressing.
- Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.
- Thread kabobs onto metal skewers and grill until done.
- NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.
Nutrition Facts : Calories 1466.4, Fat 115, SaturatedFat 43.2, Cholesterol 345.1, Sodium 770.1, Carbohydrate 58.4, Fiber 8.7, Sugar 6.7, Protein 49.8
HALLOUMI KABOBS
Steps:
- Preheat grill to medium.
- For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender. Place skewers on plates and drizzle with chive oil.
- In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green.
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