Tex Mex Black Bean And Brisket Recipes

EASY TEX-MEX BRISKET

Easy Tex-Mex Brisket image

This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

Provided by Boonyas mom

Categories One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

Steps:

Place everything in the crockpot.
Turn on high for 1 hour.
Then low for 6-8.
Let the meat cool slightly and then shred.
Heat the tortillas on a grill pan and enjoy.

Nutrition Facts : Calories 667.3, Fat 29, SaturatedFat 10, Cholesterol 234.4, Sodium 1477.7, Carbohydrate 16.5, Fiber 2.4, Sugar 1.4, Protein 80.4

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