Peanut Butter Brownie Cups Recipes

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PEANUT BUTTER CUP BROWNIES



Peanut Butter Cup Brownies image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g

PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY



Peanut-Butter Cup Stuffed Brookies Recipe by Tasty image

Here's what you need: brownie mix, Reese's Peanut Butter Cups, cookie dough

Provided by Amani Arce

Categories     Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 3

1 box brownie mix
1 pack Reese's Peanut Butter Cups
1 package cookie dough

Steps:

  • Preheat your oven to 350°F. Prepare your brownie batter.
  • Spray a muffin tin pan with nonstick cooking spray.
  • Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
  • Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
  • Serve.

PEANUT BUTTER BROWNIE CUPS



Peanut Butter Brownie Cups image

Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
1/2 cup vegetable oil
1/2 cup milk
1 egg
4 oz semisweet baking chocolate, melted
24 Oreo chocolate peanut butter sandwich cookies
3/4 cup creamy peanut butter

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

Nutrition Facts : Fat 3, ServingSize 1 Serving

SWIRLED PEANUT BUTTER CUP BROWNIES



Swirled Peanut Butter Cup Brownies image

These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.

Provided by ERICA76

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 24

Number Of Ingredients 11

1 (19.8 ounce) package brownie mix without nuts
½ cup vegetable oil
2 eggs
¼ cup water
1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
1 cup creamy peanut butter
⅓ cup white sugar
¼ cup butter, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
  • Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 31.5 g, Cholesterol 29.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 189.4 mg, Sugar 11 g

PEANUT BUTTER BROWNIE CUPS



Peanut Butter Brownie Cups image

-Karen Presbrey, Pascoag, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 2

1 package (21-1/2 ounces) fudge brownie mix
15 to 18 miniature peanut butter cups

Steps:

  • Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts :

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