Teriyaki Beef Bean Rice Bowls From Del Monte Recipes

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TERIYAKI BEEF & BEAN RICE BOWLS FROM DEL MONTE®



Teriyaki Beef & Bean Rice Bowls from Del Monte® image

Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 8h

Yield 8

Number Of Ingredients 12

2 ½ pounds lean stew beef, cut into 1 1/2-inch cubes
1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.3 ounce) package pot roast seasoning mix for slow cookers
1 cup water
½ cup reduced-sodium teriyaki sauce, or more as needed
1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
2 (8.8 ounce) packages heat-and-serve white rice
Reduced-sodium soy sauce
Sliced green onions
Toasted sesame seeds
Grated orange zest

Steps:

  • Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  • Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 36.8 g, Cholesterol 78.2 mg, Fat 21 g, Fiber 5.6 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 1115.2 mg, Sugar 1.9 g

EASY BEEF TERIYAKI RICE BOWL



Easy Beef Teriyaki Rice Bowl image

Make and share this Easy Beef Teriyaki Rice Bowl recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 lbs boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken)
1/2 cup teriyaki marinade, & sauce (Kikkoman)
2 tablespoons sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked white rice or jasmine rice
steamed vegetables (optional)

Steps:

  • Cut beef across the grain into 1/4-inch thick strips.
  • Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
  • Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over heat; add beef and saute 1-2 minutes.
  • Add teriyaki sauce mixture. Continue to cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on the side, if desired.

Nutrition Facts : Calories 307.3, Fat 12.6, SaturatedFat 3, Cholesterol 85, Sodium 1459.4, Carbohydrate 13.1, Fiber 0.1, Sugar 11.4, Protein 33.5

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