CELEBRATE CINCO DE MAYO WITH JOHN'S CUCUMBER JALAPEñO MARGARITAS
Rach's husband John gives the margarita a spicy & refreshing twist by adding in muddled fresh cucumber + jalapeño.
Provided by John Cusimano
Number Of Ingredients 9
Steps:
- In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices
- Add tequila, St Germaine, and lime juice
- Fill with ice, then cover and shake vigorously to combine
- Strain into 2 ice-filled glasses
- Garnish with cucumber slices
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
JALAPENO AND CUCUMBER COCKTAIL
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.
Provided by Ryan from Mastro
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
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SPICY CUCUMBER MARGARITA RECIPE {CUCUMBER JALAPENO …
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4.8/5 (31)Total Time 10 minsCategory CocktailCalories 349 per serving
- Heat a small saucepan over medium high heat. Bring water, lime juice, sugar, cilantro, and jalapeno to a boil. Stir to make sure sugar dissolves. Once boiling, reduce to a simmer and allow to cook for 2 more minutes. Remove from heat and transfer to a small bowl, removing the jalapeno and cilantro and discarding. Allow to chill in the fridge.
- Strain the cucumber puree through a fine mesh metal strainer, pressing down to get all the liquid. Refrigerate until chilled.
- When ready to serve, add jalapeno simple syrup and cucumber juice to a pitcher. Add the tequila and triple sec and stir to combine.
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