KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM SAUCE
This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass-produced in a factory, frozen, packaged, and sent to each restaurant. Then reheated in the microwave which dries out the pasta. What a terrible thing to do to cannelloni!
Provided by Garden Gate Kate
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 41
Steps:
- MARINARA SAUCE: In a large pot. Sauté onion until caramelized. Add garlic and sauté for 2 minutes more. Add diced tomatoes, tomato paste, tomato sauce, water, sugar, basil, bay leaves, red pepper flakes, and black pepper. Bring to a boil. Simmer sauce for 2 to 3 hours, the longer cooking time the better, stirring occasionally. Discard bay leaves. Stir in parsley and turn off heat. This Marinara Sauce recipe can be substituted for 8-9 cups of jarred marinara sauce.
- MEAT FILLING: In a large skillet, sauté red onion, celery, and carrot in olive oil on medium heat until softened. Add garlic and cook 1 minute. Add beef and sausage. Cook, stirring occasionally, until meat is no longer pink. Drain liquid and grease. Add wine and reduce for 1 minute. Stir in beef broth. Add Italian seasoning, bay leaf, and black pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
- PARSLEY SAUCE: Meanwhile, melt the butter in a saucepan over medium low heat. Whisk in flour for 2 minutes. Whisk in milk and nutmeg. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
- Transfer the cooled Meat Filling to a large bowl. Mix in the Parsley Sauce. Set aside to cool.
- PASTA: Note: I used 2 (8 ounce each) boxes of Ronzoni Manicotti Pasta, which are 14 pieces (14 pasta tubes) per box. I usually fill only 21 pasta tubes, but I cook all 28 just in case. Cook cannelloni noodles according to package directions until al dente. Make sure to thoroughly salt the water before adding pasta to prevent sticking. After draining pasta, drizzle with a little olive oil to prevent sticking. Transfer to a large piece of parchment paper. Spread pasta in one layer not touching each other to prevent sticking.
- Place 1/3 of the cooled meat and parsley sauce into a food processor. Pulse or blend until a smooth texture is achieved, about 2 minutes. Repeat with remaining mixture until all filling ingredients are processed. Transfer meat mixture to a large bowl. Mix in 2 egg yolks.
- PARMESAN CREAM SAUCE: Melt the butter in a double boiler or a bowl over a saucepan of simmering water over medium low heat. Whisk in flour for 2 minutes. Whisk in heavy cream and Parmesan cheese. Simmer, stirring occasionally, for 5 minutes or until thickened.
- ASSEMBLY: Cover bottom of large baking dish with 1/4" Marinara Sauce. Spoon filling into a cannelloni noodle with a small spoon. Place the cannelloni into the baking dish. Repeat with remaining cannelloni, arranging in a single layer. Ladle the remaining Marinara Sauce on one side of the cannelloni, leaving the other half of each tube without sauce. Spread the Parmesan Cream Sauce on the other half of the cannelloni.
- TOPPING: Sprinkle with Parmesan cheese. Cover pan with aluminum foil. Bake at 375F degrees for 45 minutes, or until bubbling.
Nutrition Facts : Calories 508.3, Fat 33.6, SaturatedFat 14.8, Cholesterol 150.3, Sodium 1350.6, Carbohydrate 21.8, Fiber 4.2, Sugar 11.5, Protein 29.9
ITALIAN BAKED CANNELLONI
This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Drain fat. Add salt and 1/2 cup white wine; cook until wine is evaporated. Set mixture aside.
- To make the Bechamel sauce: Melt 4 tablespoons butter in a medium saucepan over medium heat. Add flour and stir until well incorporated. Stir in milk and bring to a slow boil until mixture thickens. Remove sauce from the heat. In a steady stream, pour the bechamel in to the beaten egg yolks, whisking constantly. Stir the sauce into the meat mixture. Stir in the cubed mozzarella.
- In a medium saucepan over medium-low heat, melt 2 tablespoons butter and saute onion until soft and translucent. Add 1/2 cup white wine and let it cook down to evaporate; add stewed tomatoes and salt. Mix well; simmer for 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta, a few at a time, and cook for 8 to 10 minutes or until al dente; using a slotted spoon, remove immediately to a pot filled with cold water. Lift pasta out with slotted spoon and arrange on a flat surface.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Spoon a line of filling into each shell, starting from one end and using your finger to push the filling inside of each shell. Place cannelloni in prepared baking dish and cover with tomato sauce mixture.
- Bake in preheated oven for 15 minutes or until heated through; when finished baking, allow to stand for 5 minutes and serve.
Nutrition Facts : Calories 889.8 calories, Carbohydrate 47.4 g, Cholesterol 198.4 mg, Fat 58.1 g, Fiber 3.2 g, Protein 37.4 g, SaturatedFat 23.5 g, Sodium 826.1 mg, Sugar 12.1 g
More about "kates cannelloni al forno w marinara and parmesan cream sauce recipes"
KATES CANNELLONI AL FORNO W MARINARA AND PARMESAN CREAM …
Web Make sauce: Cook shallot, carrot, celery, reserved shrimp shells, and reserved scallop muscles in 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
COPYCAT OLIVE GARDEN CANNELLONI RECIPE - RECIPES.NET
Web Nov 12, 2023 Melt the butter in a small saucepan over medium heat. Whisk in the flour for 2 minutes before adding the milk. Let simmer for about 5 minutes or until thickened …
From recipes.net
From recipes.net
See details
BAKED MEAT CANNELLONI - CANNELLONI DI CARNE AL FORNO - FOOD52
Web Jan 19, 2010 Preheat oven to 350°F with rack in the middle. Prepare a 13- by 9- by 2-inch ceramic baking dish. Divide the meat filling on the lasagna rectangles in a line on the …
From food52.com
From food52.com
See details
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce beef, tomato, tomatoes, pasta, turkey sausage, beef broth, cream, milk, wine, onion, cheese, celery, …
From recipenode.com
From recipenode.com
See details
AUTHENTIC CANNELLONI {ITALIAN COMFORT FOOD} GONNA …
Web Mar 23, 2023 It looks fancy and tastes even better! Everyone will be impressed with this homemade pasta bake with its deliciously, rich red sauce and pasta wrapped around an indulgent cheesy filling. Of course, …
From gonnawantseconds.com
From gonnawantseconds.com
See details
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
KATES CANNELLONI AL FORNO W MARINARA AND PARMESAN CREAM SAUCE …
Web Make sauce: Cook shallot, carrot, celery, reserved shrimp shells, and reserved scallop muscles in 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat, uncovered, stirring occasionally, until vegetables are softened and pale golden, about 5 …
From homeandrecipe.com
From homeandrecipe.com
See details
OLIVE GARDEN-STYLE CANNELLONI AL FORNO | RECIPELION.COM
Web Jan 18, 2021 Prepare Fontina Cheese Sauce by placing Fontina, cream, butter and Parmesan in a double boiler or a bowl in a saucepan of simmering water. Heat, stirring …
From recipelion.com
From recipelion.com
See details
KATES CANNELLONI AL FORNO W MARINARA AND PARMESAN CREAM …
Web Kates Cannelloni Al Forno W Marinara And Parmesan Cream Sauce Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web Kate's Cannelloni Al Forno W/ Marinara and Parmesan Cream Sauce http://ift.tt/eA8V8J This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been …
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
See details
BEST KATES CANNELLONI AL FORNO W MARINARA AND PARMESAN …
Web kate's cannelloni al forno w/ marinara and parmesan cream sauce This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their …
From recipert.com
From recipert.com
See details
KATE’S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web Dec 5, 2023 This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannelloni is mass …
From lunchlee.com
From lunchlee.com
See details
CANNELLONI DI CARNE (BEEF CANNELLONI) RECIPE - GREAT ITALIAN CHEFS
Web Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned and starting to crisp up a little. 2. Remove the mince from the pan then add another tablespoon of oil …
From greatitalianchefs.com
From greatitalianchefs.com
See details
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web Jan 13, 2016 - This is similar to Olive Garden's Cannelloni al Forno, which unfortunately has been taken off their menu. This version is better because their cannell Pinterest
From pinterest.com
From pinterest.com
See details
CANNELLONI AL FORNO: ITALIAN CANNELLONI RECIPE - FAMILYSEARCH
Web Dec 1, 2023 After rolling the cannelloni rectangles, spread some of the tomato and bechámel sauces on the bottom of a baking pan before lining up the cannelloni. Pour …
From familysearch.org
From familysearch.org
See details
CHICKEN CANNELLONI - COOKING FOR KEEPS
Web Nov 11, 2020 We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach filling, cover in our favorite marinara sauce, and fresh mozzarella cheese, then bake until bubbly and the cheese has …
From cookingforkeeps.com
From cookingforkeeps.com
See details
KATE'S CANNELLONI AL FORNO W/ MARINARA AND PARMESAN CREAM …
Web Saved From: www.geniuskitchen.com prep: 3 hr cook: 45 min total: 3 hr 45 min
From mealplannerpro.com
From mealplannerpro.com
See details
CHEESE CANNELLONI RECIPE - THE RECIPE REBEL
Web Nov 17, 2021 Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" baking dish. Combine marinara sauce with water and spread 2 cups marinara sauce in the bottom of the pan. Stir together …
From thereciperebel.com
From thereciperebel.com
See details
CANNELLONI WITH GROUND BEEF AND BéCHAMEL - FOR THE …
Web Arrange the pasta on top of the marinara and béchamel sauce in the baking dish. Spoon the rest of the marinara sauce on top of the pasta, spreading it out to cover all of the pasta. Pour the rest of the béchamel …
From forthefeast.com
From forthefeast.com
See details
KATES CANNELLONI AL FORNO W MARINARA AND PARMESAN CREAM …
Web Free Kates Cannelloni Al Forno W Marinara And Parmesan Cream Sauce Recipes with ingredients, step by step and other related foods
From menuofrecipes.com
From menuofrecipes.com
See details
CANNELLONI AL FORNO | MARIA'S COOK BOOK
Web Sep 19, 2023 This Cannelloni al Forno is the ultimate comfort food for cozy nights in. It’s cheesy, meaty, saucy, and oh-so-delicious. Plus, it’s easy to make with simple …
From mariascookbook.com
From mariascookbook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love