TEQUILA CHICKEN CHILI
Tequila adds a delicious twist to this easy to make and healthy chilli made with lean ground chicken and two types of beans.
Provided by Colleen Milne
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- In a large skillet or dutch oven, heat oil over medium-high.
- Add ground chicken and cook, breaking up with a spoon until browned and no longer pink, about five minutes.
- Add onion and garlic and cook until softened, about three minutes.
- Add chilli powder, cumin, salt and pepper, cooking and stirring for about a minute.
- Add all remaining ingredients except the cilantro.
- Stir to combine and bring to a boil. Reduce heat to low, and simmer for about an hour.
- Remove from heat and allow to stand for 10 minutes before serving.
- Serve in bowls with cilantro and lime wedges
Nutrition Facts : ServingSize 1 serving, Calories 326 kcal, Carbohydrate 30 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 140 mg, Fiber 9 g, Sugar 7 g
TEQUILA-CHILI SPIKED VEGETABLES
Make and share this Tequila-Chili Spiked Vegetables recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash radishes-leave on the greens and arrange on a plate.
- Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
- Peel carrots and cut into sticks.
- Mix together the tequila and line juice.
- In another bowl mix the chili powder and salt.
- To serve dip the veg into the tequila lime, then the chili salt and eat.
TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
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