Teppanyaki Mustard Dipping Sauce Recipes

TEPPANYAKI MUSTARD DIPPING SAUCE

Teppanyaki Mustard Dipping Sauce image

Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories Sauces

Time 10m

Yield 3/4 Cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lime, juice of
2 teaspoons soy sauce
1 teaspoon grated fresh ginger
2 teaspoons prepared horseradish

Steps:

Whisk all ingredients together in medium bowl.

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE

Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

Using a blender or food processor, blend until smooth. This sauce freezes well.
Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

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