MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
GLAZED PORK CHOPS
When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. -Kristin Tanis, Hatfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes., Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
Nutrition Facts : Calories 224 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 754mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
TENDER BAKED PORK CHOPS
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Provided by rtjmom
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
- Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
- Bake in the preheated oven for 30 minutes.
- While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
- Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.6 calories, Carbohydrate 10.1 g, Cholesterol 40.5 mg, Fat 28.4 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 403.8 mg, Sugar 3 g
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
TENDER GLAZED PORK CHOPS
Make and share this Tender Glazed Pork Chops recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
- In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
- Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
- Serve with remaining glaze.
Nutrition Facts : Calories 420.1, Fat 13.6, SaturatedFat 3.2, Cholesterol 64.6, Sodium 234.3, Carbohydrate 52.4, Fiber 0.4, Sugar 29.7, Protein 24.9
More about "tender glazed pork chops recipes"
JUICY BONE IN PORK CHOPS (GRILL OR PAN SEAR)
From twokooksinthekitchen.com
5/5 (6)Total Time 1 hr 20 minsCategory Main CourseCalories 373 per serving
- BRINE PORK CHOPS: Combine brine ingredients in a container large enough to let pork chops submerge in brine solution completely. Swirl around to let salt dissolve. Submerge the pork chops. Cover and let them sit in fridge for 30 minutes to 2 hours. Note 1. Remove the pork chops. Discard the brine. Rinse and pat the pork chops dry with a paper towel (very important!).
- GRILL METHOD: Heat BBQ grill to medium-high (about 450F). Coat pork chops with a bit of olive oil and mustard on both sides. Sprinkle with salt lightly (use more if brining period was short and none if brining period was longer than 2 hours). Sprinkle with pepper and dried rosemary. Grill pork chops for about 2 - 4 minutes depending on the thickness. Turn, then brush with marmalade. Grill another 3 minutes, just until an instant thermometer reads 140F (temp will rise to 145F with resting). Pork should still have a bit of softness when pressed with a finger. Turn again for one minute to carmelize the marmalade. Remove from grill and let stand, tented with foil for 5 minutes.
- PAN/OVEN METHOD: Preheat oven to 400F. Coat the pork chops with olive oil. Sprinkle with salt lightly (use more if brining period was short and none if brining period was longer than 2 hours). Sprinkle with freshly ground pepper. Sear the pork chops in a large skillet (preferably cast iron) on medium-high heat for about 2-3 minutes depending on the thickness, on each side until golden brown. Transfer the chops to a foil-lined pan. Smear some mustard on both sides. Coat the top of the chops with marmalade and sprinkle with rosemary. Put them in the oven for about 5-6 minutes until they reach 140F (temp will rise to 145F with resting). Pork should still have a bit of softness when pressed with a finger. Remove from oven and let stand, tented with foil, for 5-10 minutes.
BALSAMIC GLAZED PORK CHOPS (UNDER 30 MINUTES) - KYLEE …
From kyleecooks.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 265 per serving
- Season the pork chops on both sides, slice the onions thinly and mince the garlic.Heat olive oil in a skillet over medium high heat.
- Cook the pork chops about 3-4 minutes each side until an internal temperature of 145 degrees F is reached.
EASY PORK CHOPS WITH SWEET AND SOUR GLAZE - DAMN …
From damndelicious.net
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS
From thekitchenmagpie.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
15 BEST THIN PORK CHOP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
PORK CHOP SANDWICH RECIPE - SOUTHERN LIVING
From southernliving.com
GLAZED PORK CHOPS WITH MEATER | RECIPE - MEATER BLOG
From meater.com
HONEY GARLIC PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
EASY PORK CHOP RECIPES
From allrecipes.com
HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
14 PORK SIRLOIN CHOPS RECIPES: TENDER, JUICY, & FLAVORFUL
From discover.grasslandbeef.com
QUICK AND EASY MAPLE GLAZED PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
OVEN BAKED PORK CHOPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE TENDER PORK CHOPS | EPICURIOUS
From epicurious.com
HOW TO SMOKE A PORK BUTT | VIDEO + STEP-BY-STEP PHOTOS - TASTE …
From tasteofhome.com
THE BEST GRILLED PORK CHOP MARINADE | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #easy #dietary #low-sodium #low-in-something #meat #pork-chops
You'll also love