Cant Stop Eating It Scrumptious Macaroni And Cheese Recipes

CAN'T STOP EATING IT SCRUMPTIOUS MACARONI AND CHEESE

Can't Stop Eating It Scrumptious Macaroni and Cheese image

Title is self explanatory! I usually have to double this recipe because my family eats so much of it at one sitting! I am always asked for this recipe, so enjoy!! ;-)

Provided by Wendy W88

Categories Cheese

Time 47m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup elbow macaroni, uncooked
1/3 cup chopped onion
1 tablespoon butter
1 tablespoon flour
1 -2 dash black pepper
1 -2 dash red pepper
1 1/4 cups milk
8 ounces Velveeta cheese, cubed
1 medium ripe tomatoes, sliced (optional)

Steps:

Cook macaroni according to package directions.
Drain.
Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.
Stir in flour and peppers.
Add milk.
Cook and stir until thick and bubbly.
Add Velveeta and stir until melted.
Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.
Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.
Let stand 10 minutes and eat as much as you can stand!
Yum!

Nutrition Facts : Calories 708.3, Fat 36.8, SaturatedFat 23.4, Cholesterol 126.2, Sodium 1798, Carbohydrate 63, Fiber 2.2, Sugar 11.2, Protein 30.8

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