Tempura Chicken Wings Recipes

TEMPURA CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip section. Place cornstarch in a large bowl; add chicken wings, a few at a time, and toss to coat evenly. Place eggs in a shallow bowl; dip wings in eggs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings until chicken is golden brown and juices run clear, about 8 minutes, turning occasionally. Drain on paper towels., In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Preheat oven to 350°. Place chicken wings in a greased 15x10x1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings; top with remaining sauce. Bake until coating is set, 10-15 minutes longer.

TEMPURA CHICKEN WINGS RECIPE

Steps:

• Cut the Chicken wings into three sections; discard wing tips.
• Place cornstarch in a large resealable plastic bag. Add chicken wings a few at a time and coat evenly with cornstarch. Place beaten eggs in a shallow dish. Dip coated chicken wings in eggs.
• In a deep-fat fryer, electric skillet, or deep pan heat oil to 375 degrees. Fry wings for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
• In a small sauce pan, combine the sugar, vinegar, jelly, soy sause, ketchup, and lemon juice. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
• Place chicken wings in a greased 15 x 10 inch pyrex pan. Pour half of the sauce over the wings. Bake uncovered at 350 degrees for 15 minutes.
• Turn wings and top with remaining sauce. Bake for another 10 − 15 minutes longer or until coating is set.
• Platter, serve, and enjoy!

TEMPURA CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip section.
• Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
• Dip wings in eggs.
• In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
• Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
• Drain on paper towels.
• In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 10 minutes.
• Place chicken wings in a greased 15"x10"x1" baking pan.
• Pour half of the sauce over wings.
• Bake uncovered at 350 degrees for 15 minutes.
• Turn wings; top with remaining sauce.
• Bake 10-15 minutes longer or until chicken juices run clear and coating is set.