CRANBERRY-CHILE SAUCE
Provided by Marcela Valladolid
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the sugar and 1 cup water in a medium saucepan over high heat and bring to a boil, stirring until the sugar dissolves. Add the cranberries to the saucepan and return to a boil. Turn down the heat to low and let simmer until the cranberries start bursting, about 10 minutes. Add the orange zest to the sauce.
- Meanwhile, bring 1 cup water to a boil in a small saucepan over medium heat. Add the guajillo and ancho chiles and simmer until the chiles soften, about 5 minutes. Turn off the heat.
- Transfer the chiles to a blender using a slotted spoon; blend until they become paste-like, adding some of the water from the pan to loosen. Add the chile paste to the cranberry sauce, season with a pinch of salt and stir. Heat and serve as a great twist to a Thanksgiving classic!
CHILLI CRANBERRY SAUCE
A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level
Provided by Good Food team
Categories Condiment
Time 25m
Number Of Ingredients 4
Steps:
- Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
- Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
COCKTAIL WIENERS I
Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.
Provided by CHEFKIM
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 15
Number Of Ingredients 3
Steps:
- In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.8 g, Cholesterol 56.3 mg, Fat 24.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 10.2 g, Sodium 1230.2 mg, Sugar 15.4 g
ANCHO-MAPLE CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Toast the chiles in a dry medium saucepan over medium heat, turning occasionally, about 5 minutes. Add 2 cups water and the baking soda. Remove from the heat and let stand 10 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Strain through a fine-mesh sieve into the saucepan, pressing the mixture through with a rubber spatula.
- Add the cranberries, sugar, maple syrup and 1/4 teaspoon salt to the pan. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and stir in the raisins. Let cool.
- Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight.
CHIPOTLE CRANBERRY SAUCE
Provided by Marlena Spieler
Categories Sauce Side Thanksgiving Vegetarian Low Cal Cranberry Healthy Low Cholesterol Lemon Juice Chile Pepper Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
- Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
- Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Can be found at specialty foods stores, natural foods stores, and Latin markets.
CRANBERRY CHILI SAUCE FOR MEATBALLS
Make and share this Cranberry Chili Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir all four ingredients in a medium sauce pan.
- Mix well and simmer until warmed through.
- Pour over cooked meatballs or heat meatballs in sauce.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts : Calories 338.8, Fat 0.6, SaturatedFat 0.1, Sodium 1621.9, Carbohydrate 82.5, Fiber 5.6, Sugar 73.4, Protein 3
CRANBERRY CHILI
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Provided by Charlotte J
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a cooking pan brown meat until pink, stirring to separate.
- Pour off any fat.
- Add picante sauce, refried beans, tomatoes, chili powder and garlic.
- Heat to boiling.
- Reduce heat to low. Cover and cook for 20 minutes.
- Add cranberry sauce and kidney beans.
- Heat thoroughly.
- Sprinkle each bowl of chili with cheddar cheese before serving.
Nutrition Facts : Calories 548.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 997.3, Carbohydrate 69.5, Fiber 9.6, Sugar 50, Protein 29
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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