Tempura Batter Cauliflower Air Fryer Recipes

TEMPURA CAULIFLOWER WITH SPICED YOGURT DIPPING SAUCE

Steps:

• Pour oil into a heavy-bottomed pot so that it's at least 2 inches deep. Insert deep fry thermometer. Set over medium high heat and heat to 350 degrees F.
• Meanwhile, prepare tempura batter. Aim to have the batter ready right as the oil comes to temperature so that it sits as little as possible.
• Combine the cake flour, salt, and cumin. Whisk together the egg yolks and ice cold water. Add the flour mixture and mix just until no streaks of flour remain, batter will still be lumpy. Do not overmix.
• Dip the cauliflower a few florets at a time into the batter and then immediately drop them into the hot oil. Let cook about 2 minutes on each side until golden brown. Watch them to make sure they don't burn. Use a slotted spoon or mesh strainer to transfer to paper towels to drain. Repeat with remaining cauliflower.
• Serve immediately with dipping sauce or as desired.

AIR FRYER ROASTED CAULIFLOWER

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and turn to coat.
• Place the coated cauliflower in the bowl of the air fryer and cook to desired crispiness, shaking every 5 minutes, about 15 minutes total.

AIR-FRYER TEMPURA VEGGIES

Steps:

• Mix together flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk together eggs and water in another shallow dish. Stir together panko and oil in a third shallow dish. Add desired seasoning to either panko and/or flour mixture.
• Sprinkle vegetables with remaining 1/4 teaspoon salt. Dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
• Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
• Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.

TRADER JOE'S TEMPURA CAULIFLOWER IN AIR FRYER

Steps:

• Open the package and place all the cauliflower pieces in air fryer.
• Cook for 11 minutes at 400 degrees. Shake once.
• Warm sauce in a bowl of hot water. Open and pour it in to another bowl and add cauliflower. Mix together and serve with chopped green onions on top.

CAULIFLOWER TEMPURA

Steps:

• Cook the cauliflower in boiling water for 2 minutes
• Tip into a colander, rinse under the cold tap, drain well and set aside.
• Put the flour in a large bowl with a pinch of salt.
• Whisk the egg yolks and 175ml iced water together.
• whisk into the flour with the oil to make a smooth batter.
• In a separate, clean bowl whisk the egg whites until stiff, then fold into the batter.
• Heat the oil in a deep fryer or large wok to 190°C
• Coat some of the cauliflower in the batter
• use a slotted spoon to carefully lift into the hot oil.
• Deep-fry the cauliflower for 2-3 mins until golden and puffy.
• Drain on kitchen towel and continue with the rest in batches.
• Sprinkle the cauliflower with salt.
• serve with a bowl of aïoli or mayonnaise.

CAULIFLOWER TEMPURA

Steps:

• Cook the cauliflower in boiling water for 2 mins. Tip into a colander, rinse under the cold tap, drain well and set aside.
• Put the flour in a large bowl with a pinch of salt. Whisk the egg yolks and 175ml iced water together, then whisk into the flour with the oil to make a smooth batter. In a separate, clean bowl whisk the egg whites until stiff, then fold into the batter.
• Heat the oil in a deep fryer or large wok to 190C. Coat some of the cauliflower in the batter then use a slotted spoon to carefully lift into the hot oil. Deep-fry the cauliflower for 2-3 mins until golden and puffy. Drain on kitchen towel and continue with the rest in batches. Sprinkle the cauliflower with salt and serve with a bowl of aïoli or mayonnaise.