Tempting Tuna Parmesano Recipes

BISNONNA'S TUNA PARMESAN

Steps:

• Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.
• Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.
• Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

TEMPTING TUNA PARMESANO

Steps:

• Fill a large deep skillet with very hot tap water.
• Cover and bring to a boil over high heat.
• Peel and mince garlic.
• Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
• Drain, set aside.
• Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
• Stir in cream, peas and salt; bring to a boil.
• Break tuna into chunks and stir into skillet with 1/4 cup cheese.
• Return pasta to skillet, cook until heated through, tossing gently.
• Serve with additional cheese and pepper to taste.

TEMPTING TUNA CAKES

Steps:

• Drain tuna. Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
• Mix well.
• Form mixture into 6 equal patties.
• Coat patties with bread crumbs.
• Sauté in hot oil until golden.
• Gently turn and cook other side until golden.
• Serve with lemon wedges.