Telo Surinamindonesian Recipes

PEA SALAD, VERY PRETTY!!

Pea Salad, Very Pretty!! image

A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.

Provided by JustJanS

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (500 g) packet frozen baby peas, thawed,drained
1/2 cup finely chopped red onion
1/2 cup diced cooked bacon (could use bacon bits I guess)
1/2 cup corn kernel, canned is ok
1 cup grated tasty cheddar cheese
1/2 cup diced red capsicum (bell pepper)
1/4 cup sour cream (I used lower fat)
1/4 cup mayonnaise (I used Best's)
salt & freshly ground black pepper

Steps:

Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
Chill for a couple of hours before serving to allow the flavours to develop.

Nutrition Facts : Calories 222.9, Fat 12, SaturatedFat 5.8, Cholesterol 26.5, Sodium 196.9, Carbohydrate 20, Fiber 5, Sugar 6.6, Protein 10.3

EASY TORTELLINI CARBONARA

Easy Tortellini Carbonara image

This is great. Very quick--can be made in less than 30 minutes (including both prep. and cook time)!

Provided by ewells

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese-filled tortellini
4 slices bacon
2 garlic cloves, minced
1/3 cup shredded parmesan cheese
1/4 cup heavy cream (whipping)
black pepper, to taste

Steps:

Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
Sprinkle with pepper to taste and serve!

Nutrition Facts : Calories 778.2, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1082.9, Carbohydrate 62.8, Fiber 2.5, Sugar 1.4, Protein 29.7

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