Hot Spinach And Artichoke Salad Recipes
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine spinach and artichokes. Place garlic, lemon zest and juice in small dish and add vinegar. Let it stand 5 minutes then whisk in extra-virgin olive oil. Pour oil and vinegar dressing over salad and toss to combine. Season the salad with salt and pepper, to your taste. Top the salad with cheese then serve.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ARTICHOKE SPINACH SALAD
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 306 calories, Fat 26g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 277mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
HOT SPINACH AND ARTICHOKE SALAD
This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.
Provided by EMLUCIA
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
- Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 33.4 mg, Fat 20.4 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 667.5 mg, Sugar 3 g
More about "hot spinach and artichoke salad recipes"
INA GARTEN'S SPINACH ARTICHOKE DIP - HALF-SCRATCHED
Web Instructions. Preheat the oven to 350 F and position a rack in the upper third of the oven. Spray a baking dish with the nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl.
From halfscratched.com
From halfscratched.com
See details
10 RECIPES TO EAT LOCAL - MSN
Web List of Partners (vendors) I Accept. Reject All. Manage Preferences. 10 Recipes to Eat Local.
From msn.com
From msn.com
See details
PASTA SALAD WITH ARTICHOKES AND SPINACH - IT'S A VEG WORLD AFTER …
Web May 24, 2023 In addition to marinated artichoke hearts and chopped spinach, this flavorful recipe features mozzarella pearls, shredded parmesan, pine nuts, beans, parsley, and a homemade Italian dressing. It’s a healthy, vegetarian main or side dish that’s bound to become your go-to pasta salad! Guys, I’m so glad it’s pasta salad season!
From itsavegworldafterall.com
From itsavegworldafterall.com
See details
HOT SPINACH ARTICHOKE DIP RECIPE - A TABLE FULL OF JOY
Web Jun 2, 2021 Combine cream cheese, sour, cream, may, garlic powder, salt, pepper, red pepper flakes. Then add in the spinach, mozzarella, parmesan, and artichoke hearts. Pour in an oven safe dish and bake It really is as simple as mixing and baking! Can I cook this hot spinach artichoke dip recipe in a crock pot? Yes!
From atablefullofjoy.com
From atablefullofjoy.com
See details
SPINACH ORZO SALAD WITH ARTICHOKES - LITTLE BROKEN
Web Mar 19, 2020 Season with salt and pepper, to taste. Set aside. Step 3: Combine and chill: To the orzo, add artichokes, spinach, tomatoes, green onions, and feta. Pour the vinaigrette over the salad and toss to combine. Taste for salt and pepper. Cover and refrigerate for 30 minutes before serving.
From littlebroken.com
From littlebroken.com
See details
SPINACH ARTICHOKE PASTA SALAD - TWO PEAS & THEIR POD
Web Jun 19, 2017 For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red pepper. The dressing makes the pasta salad creamy and delicious. Salt the pasta salad after adding the Parmesan cheese because the Parmesan cheese will add salt to the dish.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
WARM SPINACH-ARTICHOKE SALAD WITH QUINOA CRUNCHIES - KITCHN
Web Apr 6, 2023 $37.50 Amazon Buy Now Save to Wish List Why I Love This Warm Spinach-Artichoke Salad with Quinoa Crunchies My cookbook shows off salad’s versatility from season to season and proves that the dish shouldn’t be defined simply by bowls of greens. This playful platter puts this theory to work.
From thekitchn.com
From thekitchn.com
See details
SHAVED ARTICHOKE, SPINACH, AND MORTADELLA SALAD - LIDIA
Web Ingredients. 1 lemon; 12 ounces baby artichokes (about 6) 3 stalks celery, very thinly sliced, plus 1/2 cup inner leaves; 3-ounce chunk Grana Padano, grated on the coarse holes of a box grater
From lidiasitaly.com
From lidiasitaly.com
See details
SPINACH & ARTICHOKE SALAD WITH PARMESAN VINAIGRETTE - EATINGWELL
Web Sep 19, 2023 Ingredients 1 (15 ounce) can quartered artichoke hearts 1 recipe Parmesan Vinaigrette (see Associated Recipes) 1 (5 ounce) package baby spinach (about 6 cups) 6 hard-boiled eggs ¼ cup chopped unsalted pistachios Directions Line a sheet pan with paper towels or a clean dish towel.
From eatingwell.com
From eatingwell.com
See details
HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
Web Dec 4, 2023 Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, add the cream cheese, parmesan cheese, mayonnaise, garlic powder, and if using, the chili flakes. Using electric beaters, mix until light and fluffy, about 2 minutes. You can also use your stand mixer for this step.
From theendlessmeal.com
From theendlessmeal.com
See details
SPINACH & ARTICHOKE PASTA SALAD - DRIZZLE ME SKINNY!
Web Jul 12, 2020 Ingredients. 3 cups pasta *measured dry I used rotini SP reference-27SP. 2.5 cups chopped spinach *I used fresh. 6 oz jar artichoke drained and chopped. ½ cup non fat plain greek yogurt. ½ cup fat free sour cream. ¼ cup light mayonnaise. 2 garlic cloves diced. ⅓ cup chopped red onion.
From drizzlemeskinny.com
From drizzlemeskinny.com
See details
SPINACH AND ARTICHOKE PASTA SALAD - CLOSET COOKING
Web Jul 13, 2020 ingredients 1 pound pasta (gluten-free for gluten-free) 1 teaspoon olive oil 4 ounces bacon, cut into small pieces (optional) 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon lemon juice (optional) 1 clove garlic, minced or grated salt and pepper to taste 2 (14 ounce) cans artichoke hearts, drained and quartered or coarsely chopped
From closetcooking.com
From closetcooking.com
See details
SPINACH AND ARTICHOKE QUINOA SALAD - AVERIE COOKS
Web May 26, 2020 Transfer quinoa and onions to a very large bowl, and add the spinach, artichokes, green onions, Greek yogurt, mayonnaise, and and stir to combine. Add the parmesan and stir to combine. Taste and check for seasoning balance, adding salt, pepper, and an additional dollop of Greek yogurt or mayo if desired.
From averiecooks.com
From averiecooks.com
See details
BEST SPINACH ARTICHOKE PASTA SALAD RECIPE - PARADE
Web May 7, 2021 Preparation. Cook pasta until al dente. Rinse with cold water and drain well. In a medium bowl combine sour cream, mayo, Italian seasoning, dried parsley, garlic, salt and pepper. Stir well. When ...
From parade.com
From parade.com
See details
10+ SPINACH & ARTICHOKE RECIPES TO MAKE FOREVER - EATINGWELL
Web Jul 27, 2023 01 of 14 Spinach & Artichoke Dip View Recipe Raymond Hom; Styling: Pamela Duncan Silver A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. 02 of 14 Creamy Spinach-Artichoke …
From eatingwell.com
From eatingwell.com
See details
SPINACH AND ARTICHOKE MELTS RECIPE | BON APPéTIT
Web Mar 19, 2019 Ingredients 4 servings ½ tsp. kosher salt, plus more 10 oz. baby spinach 1 14-oz. can artichoke hearts 1 large garlic clove, finely chopped 2 oz. Parmesan, finely grated (about ½ cup) 2 Tbsp....
From bonappetit.com
From bonappetit.com
See details
HOT SPINACH AND ARTICHOKE SALAD RECIPE - ALL RECIPES
Web Cook recipe Hot Spinach and Artichoke Salad! This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.
From recipesfresher.com
From recipesfresher.com
See details
SPINACH ARTICHOKE TORTELLINI SALAD - KATHRYN'S KITCHEN
Web Apr 5, 2018 Cook tortellini's according to package directions and set aside to cool. In the meantime, roughly chop artichoke hearts and add them to a large bowl. Once the tortellini is completely cooled, add to the large bowl. Also add, the spinach dip and cheese. Mix until all of the ingredients are combined.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
See details
WE’RE BAKING A HOT SPINACH & ARTICHOKE DIP! - TIKTOK
Web Follow. We’re baking a Hot Spinach & Artichoke Dip! ⁃ 1 cup frozen spinach, thawed and drained. ⁃ 1 cup canned artichoke hearts, drained and roughly chopped. ⁃ 8 ounces cream cheese, softened. ⁃ 1/2 cup mayonnaise. ⁃ 1/2 cup sour cream. ⁃ 1/2 cup grated Parmesan cheese. ⁃ 1/2 cup shredded mozzarella cheese.
From tiktok.com
From tiktok.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love