Blue Cheese Biscuit Bites Recipes

BLUE CHEESE BITES

BLUE CHEESE BITES image

Wonderful to serve at a party, this recipe came from an old copy of Better Homes & Gardens New Cook Book, which I've used ever since I was married in 1973. So easy to make you can almost whip it up while the guests are taking off their coats. It makes about 40 bites but can be doubled for a larger crowd--because you can't eat...

Provided by Ellen Bales

Time 25m

Number Of Ingredients 3

Ingredients

1 can(s) (8 oz.) refrigerated biscuits
1/4 c butter (do not use margarine)
4 oz blue cheese, crumbled

Steps:

1. Cut the biscuits into quarters and arrange in an 8-in. round baking pan.
2. Melt together the butter and the blue cheese, stirring constantly.
3. Pour mixture over the biscuit pieces, coating them well.
4. Bake at 400 degrees for 12-15 minutes until golden brown. Serve hot. Makes 40.

BLUE CHEESE BISCUITS

Blue Cheese Biscuits image

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 individually frozen biscuits
1 tablespoon butter
1 tablespoon crumbled blue cheese
2 teaspoons minced fresh parsley

Steps:

Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.

Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

MYSTERY ROLLS

Mystery Rolls image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 stick (8 tablespoons) butter
4 ounces crumbled blue cheese.
1 can flaky biscuits

Steps:

Preheat the oven to 350 degrees F.
Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
Serve warm, or freeze and heat up in a microwave for about 15 seconds.

BISCUIT BITES

Biscuit Bites image

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 3

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Steps:

Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

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