Cocoa Powder Brownies Recipes

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COCOA BROWNIES



Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

MOM'S COCOA POWDER BROWNIES



Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

COCOA BROWNIES



Cocoa Brownies image

Make and share this Cocoa Brownies recipe from Food.com.

Provided by CCLady

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

  • Heat over to 350º.
  • Grease 9" square pan.
  • Stir butter, sugar and vanilla in large bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt.
  • Add gradually to butter mixture, beating until well blended.
  • Stir in nuts if desired.
  • Spread into pan.
  • Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool.
  • Frost if desired.

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