Tea Totalers Toddy Recipes

HOT TEA TODDY

Hot Tea Toddy image

Provided by Food Network

Time 12m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 Irish breakfast tea bag
1 1/2 ounces Scotch or brandy
1 heaping tablespoon honey
Boiling water
1/2 cinnamon stick
1 slice lemon
Pinch ground nutmeg

Steps:

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.

TEA TODDY

Tea Toddy image

Soothing and comforting, this drink is a great way to wrap up an evening of entertaining. Although it contains alcohol, the taste is smooth. You'll want to enjoy it in moderation.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 cup hot brewed Earl Grey tea
1-1/2 ounces Irish cream liqueur
1 teaspoon sugar
1 teaspoon Scotch or rye whiskey

Steps:

In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.

Nutrition Facts : Calories 205 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

TEA-TOTALER'S TODDY

Tea-Totaler's Toddy image

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Provided by Anna Stockwell

Categories Bon Appétit Drink Hot Drink Drinks Cocktail Tea Lemon Mint Honey Mezcal Non-Alcoholic Alcoholic Vegetarian Dairy Free Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Winter

Yield 10-12 servings

Number Of Ingredients 4

Ingredients

6 jasmine green tea bags
¾ cup honey
12 sprigs mint, divided
6 lemons, divided

Steps:

Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs.

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