Easy Crispy Parmesan Potato Rounds Recipes

EASY BAKED PARMESAN POTATO ROUNDS

Steps:

• Pre heat oven to 375°, line a large cookie sheet or two with parchment paper.
• Peel and slice potatoes into thick slices, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry.
• On a small plate whisk together the flour, parmesan cheese, parsley and salt.
• Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
• Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture. Spray or drizzle with a little extra olive oil.
• Bake in oven for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning). Sprinkle with a little salt and serve immediately. Enjoy.
• **I serve mine with some mayo and chopped fresh parsley.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

BAKED CRISPY PARMESAN POTATO ROUNDS

Steps:

• Preheat oven to 450F.
• Place a large baking sheet (if you can fit 2 in, use 2 though it'll depend on how big your potatoes are) in the oven while it's heating up.
• In a medium saucepan over high heat, add potatoes and enough water to cover potatoes.
• Bring to a boil and add 1 teaspoon salt.
• Reduce the heat and simmer for 5 minutes. The edges should start to feel a tad soft but the insides will be firm.
• Drain the potatoes and dump into a large bowl.
• Add in the onions and gently stir.
• Drizzle the olive oil on top and using a rubber spatula, stir around to coat the potatoes and onions.
• In a small bowl mix together the remaining salt, pepper, paprika, garlic powder and 1/2 cup grated parmesan cheese.
• Sprinkle the seasoning on top and mix to coat all sides. You want to see almost a potato starch paste form.
• Carefully take the hot baking sheet out of the oven and place the potato slices in a single layer
• Bake for 20-25 minutes or until the bottoms of the potatoes turn golden brown.
• Using tongs or a metal spatula, flip the potatoes over (along with the onions) and bake for another 10-15 minutes or until golden brown and crispy.
• Remove from the oven plate.
• Garnish with shredded parmesan.
• Add additional salt if needed.

EASY PARMESAN POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Butter a small baking dish.
• Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
• Sprinkle with some sliced onions.
• Drizzle with a little melted butter.
• Repeat layering in the same matter ending up with a layer of potatoes.
• Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
• Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
• Delicious!

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

PARMESAN POTATO ROUNDS BAKE

Steps:

• Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.

CRISPY PARMESAN POTATO AND GREEN ONION ROUNDS

Steps:

• Set oven to 400°F (set rack to bottom position).
• Melt the butter in the microwave.
• Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
• Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
• Sprinkle with lots salt, black pepper and garlic powder.
• Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
• Sprinkle generously with grated Parmesan cheese.
• Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
• Lift off using a spatula.
• Delicious!

CRISPY PARMESAN POTATOES

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and cut w/skin on.
• Spray cookie sheet w/cooking spray.
• Place single layer on cookie sheet.
• Spoon melted butter over each slice (don't drown).
• Sprinkle garlic powder, salt and black pepper evenly.
• Cover with parmesan.
• Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
• In a plastic bag combine flour, cheese, salt and pepper.
• Shake a few potato slices at a time in bag to coat.
• Place potatoes in a single layer over butter.
• Bake at 375 degrees for 30 minutes.
• Turn slices and sprinkle with Italian seasoning.
• Bake 30 minutes more.