Baked Beans With Sweet Pickle Juice Recipes
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
BAKED BEANS RECIPE - SWEET, TANGY, & EASY!
Popular at picnics and potlucks, this baked beans recipe is sweet and tangy, and just watch those beans disappear. Everyone loves them!
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 2h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Add beans, onion, and bacon to a 9×13-inch baking dish; mix.
- In a small bowl, stir together ketchup, molasses, mustard, vinegar, and brown sugar. Pour over bean mixture and mix until evenly distributed.
- Place beans in oven and bake for 2 hours, stirring once halfway through baking time.
Nutrition Facts : Calories 356 kcal, Carbohydrate 63 g, Protein 12 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 990 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 5 g, ServingSize 1 serving
QUICK PICKLED VEGGIES WITH LEFTOVER PICKLE JUICE
Provided by Food Network
Time 5h10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.
WORLD'S BEST BAKED BEANS
World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!
Provided by Alyssa Rivers
Categories Side Dish
Number Of Ingredients 7
Steps:
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
- Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
- Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g
BAKED BEANS WITH SWEET PICKLE JUICE
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort of pork product: salt pork, or bacon. I found a recipe in one of my Saveur magazines last year that sounded a little different(http://www.saveur.com/article/Recipes/Sandys-Baked-Beans). The chef added juice from a sweet pickle jar...interesting. This is my version. I recently inherited two 2-quart old-fashioned bean pots. Before inheriting the pots I would put some pork and beans, brown sugar, molasses, onions and bacon in a crock pot and let them cook all day trying to achieve the baked bean consistency. They were okay that way, but the slices of bacon never got to be crisp, and the onions were just sort of limp and anemic. With a bean pot, the beans cook in the oven and the bacon gets brown and crisp, and the onions turn caramel brown...so much better! Originally published on my blog.
Provided by Rainbabe
Categories Beans
Time 15h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 250°. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice in a large bowl and mix well (if making half the recipe this can be done right in your 2-quart bean pot). Divide mixture between two 2-quart bean pots, or put it all in one 4-quart bean pot.
- Top the bean mixture with the chopped onion and the bacon. Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about 4 hours. Increase the temperature of the oven to 350° and bake for another hour. Remove the pots from the oven and allow the beans to cool slightly. Stir the onions and bacon into the beans before serving.
Nutrition Facts : Calories 303.5, Fat 7.2, SaturatedFat 2.4, Cholesterol 16, Sodium 890.1, Carbohydrate 55.8, Fiber 6.8, Sugar 27.6, Protein 8.1
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