Tasty Mediterranean Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY MEDITERRANEAN BEAN SALAD



Easy Mediterranean Bean Salad image

Easy three bean salad recipe packed with Mediterranean flavors from fresh herbs, capers, and a zesty Dijon garlic vinaigrette. Instead of mushy canned green beans, use fresh steamed ones, or swap them out for another type of bean. I chose to use cannellini beans! After dressing the bean salad, allow it to chill in the refrigerator for at least 30 minutes before serving, so that the beans can absorb the zippy dressing.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 17

1 15 oz can kidney beans, (drained and rinsed)
1 15- oz can cannellini beans, (drained and rinsed)
1 15- oz can garbanzo beans (chickpeas), (drained and rinsed)
1 green bell pepper, (cored and chopped)
1 red bell pepper, (cored and chopped)
1/2 English cucumber, (diced)
1 cup chopped red onions
1 1/2 tbsp capers, (drained)
1 cup chopped fresh parsley
10-15 fresh mint leaves, (torn or gently chopped)
10-15 fresh basil leaves, (torn or gently chopped)
1-2 garlic cloves (minced)
1/2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp sugar
1/4 cup Early Harvest extra virgin olive oil
Salt and black pepper

Steps:

  • In a large mixing bowl, combine the beans, chopped peppers, onions, capers and fresh herbs. Mix using a wooden spoon.
  • In a small bowl, add the vinaigrette ingredients. Whisk vigorously to combine.
  • Add the vinaigrette to the salad bowl. Toss to coat.
  • For best results, cover and refrigerate for a bit before serving so that beans soak up the vinaigrette flavors. Give the salad another quick toss before serving.

Nutrition Facts : Calories 211.1 kcal, Sodium 482 mg, Fat 8.2 g, SaturatedFat 1.1 g, Carbohydrate 27.9 g, Fiber 9 g, Protein 9.5 g, ServingSize 1 serving

MEDITERRANEAN BEAN SALAD



Mediterranean Bean Salad image

This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.

Provided by Gina

Categories     Lunch     Salad     Side Dish

Time 15m

Number Of Ingredients 11

1 15.5-ounce can garbanzo beans, drained and rinsed
1 15-ounce can black beans, drained and rinsed
1 cup chopped grape tomatoes
1 large garlic clove (finely minced)
½ cup chopped red onion
¼ cup chopped fresh parsley
¼ cup chopped fresh mint
1 1/2 tablespoons olive oil
Juice from 1 medium lemon
½ teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.
  • For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.
  • Pour the dressing over the beans and veggies, add ½ teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.

Nutrition Facts : ServingSize 3 /4 cup, Calories 175 kcal, Carbohydrate 26 g, Protein 8 g, Fat 4.5 g, SaturatedFat 0.5 g, Sodium 327 mg, Fiber 9 g, Sugar 1 g

THREE BEAN SALAD RECIPE BY TASTY



Three Bean Salad Recipe by Tasty image

Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper

Provided by Rachel Gaewski

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 11

½ red onion
½ large english cucumber
½ cup fresh parsley
15 oz chickpeas, 1 can, drained and rinsed
15 oz kidney bean, 1 can, drained and rinsed
15 oz cannellini bean, 1 can, drained and rinsed
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Thinly slice the red onion and add to a large bowl.
  • Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
  • Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
  • Add the chickpeas, kidney beans, and cannellini beans to the bowl.
  • In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
  • Pour the dressing over the salad and mix well until evenly distributed.
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams

MEDITERRANEAN BEAN SALAD



Mediterranean Bean Salad image

This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!

Provided by sourdough girl

Categories     Salad     Beans

Time 2h20m

Yield 4

Number Of Ingredients 9

1 (15.5 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1 lemon, zested and juiced
1 medium tomato, chopped
¼ cup chopped red onion
½ cup chopped fresh parsley
1 teaspoon capers, rinsed and drained
3 tablespoons extra virgin olive oil
½ teaspoon salt, or to taste

Steps:

  • In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 46.6 g, Fat 12 g, Fiber 13.4 g, Protein 12.1 g, SaturatedFat 1.6 g, Sodium 874.1 mg, Sugar 1.3 g

FAVORITE MEDITERRANEAN SALAD



Favorite Mediterranean Salad image

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 28 servings (3/4 cup each).

Number Of Ingredients 14

18 cups torn romaine (about 2 large bunches)
1 medium cucumber, sliced
1 cup crumbled feta cheese
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
1/2 cup julienned roasted sweet red peppers
1/2 cup pitted Greek olives, halved
DRESSING:
2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 69 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TASTY MEDITERRANEAN BEAN SALAD



Tasty Mediterranean Bean Salad image

This is a decision light take on a bean salad! This store in the fridge well for a week or so. Also, occasionally I'll toy with the ingredients, and have added chopped green or black olive, chopped tomatoes, etc.

Provided by Pawsfurthought

Categories     < 15 Mins

Time 10m

Yield 12 Cups, 10 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can chickpeas, drained
8 ounces feta cheese, crumbled
2 stalks celery, chopped
2 peeled cucumbers, chopped
1 small red onion, chopped
2 tablespoons dill or 2 tablespoons mint
2 tablespoons garlic powder
1 red pepper flakes
1/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Drain cans of beans.
  • Choose a large bowl.
  • Add all ingredients and mix to incorporate well.
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.5, Cholesterol 21.4, Sodium 406.9, Carbohydrate 34.9, Fiber 8.9, Sugar 2.9, Protein 13.8

More about "tasty mediterranean bean salad recipes"

MEDITERRANEAN BEAN SALAD - PASS ME SOME TASTY
mediterranean-bean-salad-pass-me-some-tasty image
2020-04-26 In a large bowl, toss all of the salad ingredients together. In a jar with a fitted lid, add all of the lemon vinaigrette ingredients. Close the jar and …
From passmesometasty.com
5/5 (4)
Total Time 15 mins
Category Salad
Calories 167 per serving
See details


EASY WHITE BEAN SALAD RECIPE | THE MEDITERRANEAN DISH
easy-white-bean-salad-recipe-the-mediterranean-dish image
2020-03-08 Add white beans, cucumbers, tomatoes, green onions, parsley and mint to a large mixing bowl. Add lemon zest. Season with salt and pepper, then add za’atar, sumac and Aleppo pepper. Finish with lemon juice and a …
From themediterraneandish.com
See details


MEDITERRANEAN BEAN SALAD RECIPE - RECIPEZAZZ.COM
mediterranean-bean-salad-recipe-recipezazzcom image
2011-10-16 1 teaspoon Dijon mustard. 1 garlic cloves, minced. 1 pinch salt. 1 pinch pepper. 2 19 ounce cans chickpeas or white kidney beans, rinsed. 1/2 red peppers, julienned. 1 green peppers, julienned. 1/2 cup stuffed green olives. 2 …
From recipezazz.com
See details


20 BEAN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
20-bean-salad-recipes-for-your-next-picnic-taste-of-home image
2020-07-17 Mediterranean Bulgur Salad. Whether it's nutritioin or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil team up in this vegetarian main dish salad. —Taste of Home Test …
From tasteofhome.com
See details


MEDITERRANEAN BEAN SALAD - A CEDAR SPOON
mediterranean-bean-salad-a-cedar-spoon image
2018-02-07 In a large bowl mix together the chickpeas, white beans, olives, roasted red peppers, red onion, cherry tomatoes, bell pepper, cucumber, feta cheese, mint, parsley and green onions. In a large mason jar or salad …
From acedarspoon.com
See details


17 TASTY BEAN RECIPES FOR ANY NIGHT OF THE WEEK - THE …
17-tasty-bean-recipes-for-any-night-of-the-week-the image
2020-03-17 Chickpeas and nutty farro mixed with chopped veggies, fresh herbs, and a bold Mediterranean dressing. Make it a couple hours ahead for full flavor impact. White Bean and Kale Soup with Chicken, Takes 30 minutes or less to …
From themediterraneandish.com
See details


NO-COOK MEDITERRANEAN BEAN SALAD RECIPE - EASY RECIPES
Mediterranean Bean Salad Recipe. The best Mediterranean inspired healthy chicken salad with black olives, feta cheese, cucumbers, roasted red peppers, and dill in a creamy Greek …
From recipegoulash.cc
See details


EASY AND DELICIOUS BEAN SALADS! | GOYA FOODS
Fresh grain-based salads are a delicious option to complement your summer menu. Here's a delicious Mediterranean Chickpea Salad that stands out for its great taste. Just toss a can …
From trade.goya.com
See details


MEDITERRANEAN STYLE GREEN BEAN SALAD - FOOD WINE AND LOVE
Mediterranean Style Green Bean Salad, Cook your green beans as described here. Allow the green beans to drain and then let them sit on a clean towel while patting them dry. Transfer …
From foodwineandlove.com
See details


MEDITERRANEAN BEAN SALAD - PASS ME SOME TASTY
Learn how to make Mediterranean Bean Salad! With fresh produce and simple ingredients, this vegetarian salad is satisfying, filling and should definitely be served at your next outdoor bbq …
From passmesometasty.com
See details


MEDITERRANEAN BEAN SALAD - THE DELICIOUS CRESCENT
2022-08-02 Bean Salad, 6 cups canned beans chickpeas, cannellini, kidney beans, low sodium, rinsed and well-drained, 1 cup chopped red onion, ½ cup grape tomatoes cut in …
From thedeliciouscrescent.com
See details


MEDITERRANEAN VEGETABLE AND BEAN SALAD RECIPE - CHEF …
2022-06-24 Drain the beans and rinse under a colander and then add them to a large bowl. Once the vegetables are cooled, medium to large dice them and add them to the bowl with the …
From billyparisi.com
See details


MEDITERRANEAN GREEN BEAN SALAD RECIPE - UNICORNS IN THE KITCHEN
2022-06-16 Course Salad, Side Dish, Cuisine Mediterranean, Servings 6, Calories 257 kcal, Ingredients, 1 lb green beans trimmed and cut into 3 inch long pieces, 1 teaspoon kosher salt, …
From unicornsinthekitchen.com
See details


MEDITERRANEAN BEAN SALAD | RECIPE | SKINNY TASTE RECIPES, SALAD …
This hearty chickpea quinoa salad is perfect for meal prep and work lunches. It's naturally vegan and gluten free. Fresh and flavorful Mediterranean Quinoa Salad is protein packed made with …
From pinterest.com
See details


MEDITERRANEAN BEAN SALAD | THE ANTI-CANCER KITCHEN
2020-04-17 Place the tray under a hot grill/ broiler and cook for 15 minutes turning the peppers half way through. Set the tray aside and put the peppers in a freezer bag and seal. Leave the …
From theanticancerkitchen.com
See details


Related Search