Mediterranean Vinaigrette Recipes

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LADOLEMONO GREEK SALAD DRESSING RECIPE



Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Categories     Condiment

Time 10m

Number Of Ingredients 6

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

  • Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
  • While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

MEDITERRANEAN VINAIGRETTE



Mediterranean Vinaigrette image

Categories     Garlic     Herb     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Rosemary     Summer     Gourmet

Number Of Ingredients 6

1/4 cup fresh lemon juice
1 large garlic clove, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
1/3 cup olive oil

Steps:

  • Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt. Add olive oil in a slow stream, whisking.

MEDITERRANEAN VINAIGRETTE FOR PASTA SALAD



Mediterranean Vinaigrette for Pasta Salad image

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 10

1/2 cup tahini
1/2 cup olive oil
1/2 cup kalamata olives, minced
1/4 cup red wine vinegar
2 tablespoons minced fresh parsley
1 tablespoon Dijon mustard
1 tablespoon minced shallot
1 tablespoon fresh thyme leaves
1 orange, zested
Kosher salt and freshly ground black pepper

Steps:

  • Combine the tahini, olive oil, olives, vinegar, parsley, mustard, shallot, thyme and orange zest in a mixing bowl and whisk until evenly incorporated. Season with salt and pepper.

MIXED GREENS WITH MEDITERRANEAN VINAIGRETTE



Mixed Greens with Mediterranean Vinaigrette image

Serve our Mixed Greens with Mediterranean Vinaigrette alongside your favorite entrée. Explore our Mixed Greens with Mediterranean Vinaigrette recipe today.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 6 servings

Number Of Ingredients 8

3 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. GREY POUPON Dijon Mustard
1 tsp. sugar
1/4 tsp. pepper
1/4 cup extra virgin olive oil
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (4 oz.) crumbled feta cheese

Steps:

  • Blend first 5 ingredients in blender until well blended. Add oil; blend 15 sec.
  • Place greens in large bowl. Add dressing; toss to coat.
  • Top with cheese.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MEDITERRANEAN VINAIGRETTE



Mediterranean Vinaigrette image

This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings.

Provided by yooper

Categories     Salad Dressings

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup fresh lemon juice
1 clove garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon dried hot red pepper flakes
1 teaspoon kosher salt
1/3 cup olive oil

Steps:

  • Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
  • Add olive oil in a slow stream, whisking until blended.

Nutrition Facts : Calories 330.1, Fat 36, SaturatedFat 5, Sodium 873.9, Carbohydrate 3.6, Fiber 0.4, Sugar 0.9, Protein 0.3

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