RANCH CHIP DIP (& MORE DIP RECIPES!)
This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.
Provided by Sonja Overhiser
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
HOMEMADE RANCH DIP
From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Mix mayonnaise and sour cream together.
- Add spices, herbs and Worcestershire sauce and mix well.
- Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
- Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
- Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 458 mg, Sugar 1 g, UnsaturatedFat 18 g
CHEESY RANCH BEAN DIP RECIPE
Provided by Kimber
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Mix beans, sour cream, ranch mix, and half (4 oz) of the cheddar cheese together until it is combined then place it in a medium baking dish and cover with the remaining cheese.
- Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
CHEESY RANCH BEAN DIP RECIPE
A quick and easy party appetizer made with just 4 ingredients and prepared in minutes. Great to serve with tortilla chips, sliced vegetables or as a side dish to your favorite Mexican meal.
Provided by makeyourmeals
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
- Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.
Nutrition Facts : Calories 719 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 60 grams fat, Protein 31 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 grams, Sodium 1852 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
RANCH BEAN & CHEESE DIP
Make and share this Ranch Bean & Cheese Dip recipe from Food.com.
Provided by loriyeargan
Categories Cheese
Time 15m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the beans, tomatoes, cheese, and onions.
- Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
- Remove from heat and pour into serving bowl.
- Serve with tortilla chips.
Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5
RANCH BEAN DIP RECIPE
Steps:
- In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.
Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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SLOW COOKER CREAMY RANCH BEAN DIP
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- Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
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