Tastee Onion Chip Dip Recipes

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TASTEE'S ONION CHIP DIP



Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

TASTEE'S ONION DIP



Tastee's Onion Dip image

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip.

Provided by craigt

Categories     Cheese

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

16 ounces cottage cheese
16 ounces sour cream
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/8 cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning
1/2 ounce Lipton Onion Soup Mix

Steps:

  • Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 49.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 9, Sodium 142.4, Carbohydrate 1.4, Sugar 0.2, Protein 2.4

TASTEE'S ONION CHIPS



Tastee's Onion Chips image

Make and share this Tastee's Onion Chips recipe from Food.com.

Provided by craigt

Categories     Onions

Time 23m

Yield 36 serving(s)

Number Of Ingredients 7

5 lbs yellow onions
5 cups flour
1 1/2 cups water
4 1/2 teaspoons sugar
1 3/4 teaspoons salt
1 1/2 cups milk
1 tablespoon melted Crisco

Steps:

  • Peel onions and cut into wedges top to bottom. Separate layers and put into plastic bag containing ¼ cup flour. Mix remaining flour, water, sugar, salt and milk. Mix until smooth. Batter should be thick, resembling pancake batter. Add Crisco and mix together. Dip wedges into batter and deep fry until golden brown. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 100.1, Fat 1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 121.2, Carbohydrate 20.1, Fiber 1.5, Sugar 3.2, Protein 2.8

TASTEE ONION CHIP DIP



Tastee Onion Chip Dip image

Great side for the Tastee sandwich

Provided by Laura Harrison

Categories     Dips

Number Of Ingredients 9

16 oz cottage cheese
16 oz sour cream
1/4 tsp celery salt
1/4 tsp onion salt
1/4 c or less of milk
1/4 tsp pepper
1/2 tsp salt
1/2 tsp accent
1/2 pkg lipton onion soup mix

Steps:

  • 1. Usa a hand mixer to mix the cottage cheese and 1 Tbsp until creamy
  • 2. All all other ingredients
  • 3. Mix on high speed until sour cream rises
  • 4. Add remaining milk as needed for consistency

RAINBOW POTATO CHIPS WITH CREAMY ONION DIP



Rainbow Potato Chips with Creamy Onion Dip image

Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 40m

Yield 5 cups chips (1-1/2 cups dip).

Number Of Ingredients 13

1-1/4 pounds assorted potatoes (such as gold, red and purple)
3 tablespoons canola oil
1/2 teaspoon salt
DIP:
1 small onion, finely chopped
2 teaspoons olive oil
1-1/4 cups fat-free plain Greek yogurt
1/4 cup mayonnaise
2 green onions, sliced
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Scrub potatoes; with a mandoline or vegetable peeler, cut into 1/32-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. Place potatoes in a large bowl; drizzle with oil and toss to coat., Arrange in a single layer in ungreased 15x10x1-in. baking pans. Bake at 400° for 18-22 minutes or until golden brown, turning once. Sprinkle with salt., Meanwhile, in a small skillet, saute onion in oil until tender; cool to room temperature. In a small bowl, combine the yogurt, mayonnaise, green onions, seasonings and cooked onion. Serve with chips.

Nutrition Facts : Calories 251 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

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