Eds Bourbon Sauce For Grilled Meat Recipes

ED'S BOURBON SAUCE FOR GRILLED MEAT

Steps:

• In a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
• Deglaze the pan with the Bourbon and reduce in half.
• Add the beef stock and reduce in half.
• Add the Steen's cane syrup, lemon juice, vinegar, and salt and pepper.
• Stir well and slowly simmer for about 5 minutes.
• Finish the sauce with the butter and serve immediately.

GRILLED STEAK WITH BOURBON SAUCE

Steps:

• Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
• Stir in shallots, garlic, thyme, tarragon and rosemary.
• Sauté for 1 to 2 minutes or until shallots soften.
• Add bourbon and bring to boil Reduce to 2 tbsp approx.
• 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
• Season steak with salt and pepper.
• Add steaks and cook for about 2 minutes per side.
• Place in oven and bake for 7 to 10 minutes for medium rare.
• Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
• Drizzle with sauce.