Rich Creamy Coconut Milk Tapioca Pudding Recipes

COCONUT TAPIOCA PUDDING

Coconut Tapioca Pudding image

I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.

Provided by Jennifer

Categories Desserts Custards and Pudding Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

⅔ cup quick cooking pearl tapioca
2 (14 ounce) cans coconut milk
¼ teaspoon salt
½ cup white sugar
1 egg
1 teaspoon vanilla extract

Steps:

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 26.6 g, Cholesterol 23.3 mg, Fat 21.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 18.7 g, Sodium 94.3 mg, Sugar 13 g

RICH & CREAMY COCONUT MILK TAPIOCA PUDDING

Rich & Creamy Coconut Milk Tapioca Pudding image

Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 7

Ingredients

1/3 cup small pearl tapioca (I use this brand)
3/4 cup unsweetened almond milk
1 15-ounce can lite coconut milk
2-3 tablespoons honey or pure maple syrup*
1/8 teaspoon fine-grain sea salt
1 teaspoon vanilla bean paste or pure vanilla extract*
Diced strawberries (pomegranate arils, and an extra drizzle of honey for serving (optional) (or whatever fruit you like, really!))

Steps:

Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
Serve topped with fresh fruit and an extra drizzle of honey, if desired.

More about "rich creamy coconut milk tapioca pudding recipes"

EASY COCONUT MILK TAPIOCA DESSERT - A MEAL IN MIND

Web Apr 9, 2019 With only six ingredients, this easy coconut milk tapioca dessert is creamy and rich, with a subtle hint of vanilla. Bananas are fabulous with it and so are many other fruits. I'm lucky to be in Hawaii for a few days and so am celebrating apple bananas! And orchids! Simple and mildly sweet This is one of the simplest desserts I know.
From amealinmind.com

See details

COCONUT TAPIOCA - PRETTY. SIMPLE. SWEET.

Web Aug 4, 2016 Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Reduce heat to low and let simmer very gently for 15 minutes until tapioca pearls are transparent and the mixture has thickened.
From prettysimplesweet.com

See details

BEST RICH CREAMY COCONUT MILK TAPIOCA PUDDING RECIPES

Web Steps: Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes. Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
From alicerecipes.com

See details

OLD-FASHIONED TAPIOCA PUDDING - TASTES BETTER FROM SCRATCH

Web Mar 12, 2022 Cook Tapioca: Add milk, cream, sugar and salt to a saucepan over medium heat. Bring to a simmer, then stir in tapioca and reduce heat to low. Cook, stirring often for about 45 minutes. Temper the Eggs: Add the eggs to a bowl and whisk to combine.
From tastesbetterfromscratch.com

See details

TAPIOCA PUDDING - AN OLD-FASHIONED DESSERT OUT OF GRANDMA'S …

Web Feb 15, 2017 Especially if your tapioca pearls have been sitting in storage for a while, long soaking ensures that they will soften before the custard thickens. In a big pot, crack the eggs and whisk them with a fork. Add salt, milk and sugar or honey and mix well. Stir in the soaked tapioca pearls.
From justplaincooking.ca

See details

TAPIOCA PUDDING – RECIPE QUICK AND EASY

Web Oct 18, 2023 Soak the Tapioca: Start by soaking the small pearl tapioca in cold water for at least 30 minutes. This will allow the tapioca pearls to swell and become soft. 2. Combine the Milk and Cream: In a heavy-bottomed saucepan, combine the whole milk and heavy cream. Bring the mixture to a gentle simmer over medium heat.
From recipequickandeasy.com

See details

EASY TAPIOCA PUDDING - THE KITCHEN MAGPIE

Web Jan 6, 2021 Stir together your milk, tapioca, sugar, and salt in a saucepan, bringing to a gentle boil over low heat, then cook for 5 more minutes. Whisk 1 cup of the hot mixture into the beaten eggs slowly, 2 tablespoons at a time. Add it back into the saucepan and simmer over medium-low heat for 2 minutes until it is thick.
From thekitchenmagpie.com

See details

TAPIOCA PUDDING - DINNER, THEN DESSERT

Web Sep 15, 2023 Refrigerate 4 hours Total Time 4 hours 20 minutes Jump to FAQs Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Tapioca Pudding is a classic and comforting dessert dish that you can make with milk, butter, sugar, eggs, vanilla extract, and tapioca.
From dinnerthendessert.com

See details

TAPIOCA PUDDING MADE WITH COCONUT MILK - THOROUGHLY …

Web Jan 1, 2023 If you use 1 litre pandan leaf, place it in a small pot with 1 cup of water and bring to a boil over high heat. Stir in the sugar and young coconut meat until thoroughly dissolved. When used in puddings and other desserts, arrowroot is an excellent thickener in comparison to tapioca.
From thoroughlynourishedlife.com

See details

OUR COCONUT MILK TAPIOCA PUDDING IS A CREAMY, VEGAN TREAT!

Web May 8, 2021 This coconut milk tapioca pudding recipe calls for six ingredients: almond milk, small tapioca pearls, canned lite coconut milk, maple syrup, vanilla extract, and a touch of salt. The small dry tapioca pearls are easy to find in most supermarkets.
From skinnyms.com

See details

THE BEST TAPIOCA PUDDING - HOMEMADE TAPIOCA PUDDING RECIPE

Web Nov 25, 2023 Ingredients Small Tapioca Pearls (not instant tapioca) Whole Milk Half and Half Large Eggs (beaten) Granulated Sugar Vanilla Extract You can find the complete ingredient list at the bottom in the recipe card. Variations Dairy-free. For a dairy free option, substitute coconut cream, coconut milk or almond milk for the milk. Chocolate.
From dessertsonadime.com

See details

COCONUT MILK TAPIOCA PUDDING | CANADIAN LIVING

Web Method. In saucepan, stir together coconut milk, milk, tapioca, sugar, eggs and salt; let stand for 5 minutes. Bring to boil over medium heat, stirring constantly. Remove from heat; let cool. Divide tapioca among dessert cups. Sprinkle crumbled cookie pieces over top; garnish with raspberries and mint leaves. Serve warm or cold.
From canadianliving.com

See details

COCONUT TAPIOCA PUDDING RECIPE | PALEO LEAP

Web Jan 18, 2023 Preparation In a large saucepan placed over medium heat, combine the tapioca, 2 ½ cups of coconut milk, and the vanilla bean. Bring to a simmer over moderate heat and cook, occasionally whisking, until the tapioca is translucent and tender (about 20 minutes). Whisk in the remaining coconut milk.
From paleoleap.com

See details

COCONUT TAPIOCA PUDDING - AHEAD OF THYME

Web Jun 26, 2023 In a medium saucepan, bring water to a boil over medium-high heat. Add tapioca pearls and turn the heat down to medium-low heat. Cook for 30 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
From aheadofthyme.com

See details

COCONUT TAPIOCA PUDDING - THE HEALTHY FOODIE

Web Jun 7, 2014 Instructions. In a large measuring cup, combine coconut milk and water from fresh coconut. Add enough canned coconut water or just plain water to bring your total quantity of liquid to 3 cups. Transfer to a large saucepan, add tapioca, salt and scraped vanilla seeds along with the bean itself to the pot.
From thehealthyfoodie.com

See details

TAPIOCA PUDDING RECIPE - SIMPLY RECIPES

Web Nov 20, 2023 Tapioca pudding will keep in the fridge for up to 5 days, and up to 3 months in the freezer. Variations, Substitutions, and Additions . Tapioca pudding can serve as a canvas for so many other options. For a dairy-free version, substitute coconut milk or coconut cream for the milk. Reduce the 2 eggs to 1, or omit the eggs for an egg-free …
From simplyrecipes.com

See details

SLOW COOKER COCONUT MILK TAPIOCA PUDDING - TASTY KITCHEN

Web Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled. Spoon into mason jars, top with raspberries and whipped cream.
From tastykitchen.com

See details

CREAMY TAPIOCA PEARL PUDDING | THE FRAYED APRON

Web Tapioca pudding is such a satisfying and refreshing dessert. This textured pudding is naturally gluten free and can easily be made with rich and creamy milk or coconut milk (dairy free, nut free) for the creamiest of textures. Prep Time: Jump To Recipe Cook Time: 10 minutes Rate This Recipe This post may contain affiliate links.
From thefrayedapron.com

See details

INSTANT POT TAPIOCA PUDDING COCONUT MILK AND MANGO (SO CREAMY!)

Web Jun 11, 2022 Add tapioca pearls and water (ratio of 0.5:1) to the inner pot of IP. Make sure to stir to prevent any tapioca sticking to the bottom of the pot. Pressure cook on High Pressure for 7 minutes. Allow the pressure to release naturally then open the lid and add the coconut milk and sugar.
From jcookingodyssey.com

See details

TAPIOCA PUDDING RECIPE FROM SCRATCH - BOULDER LOCAVORE®

Web Apr 6, 2021 Heat the tapioca mixture. Combine the milk, tapioca pearls, sugar and salt in a heavy, medium saucepan over medium heat ( photo 1). Stir often until the mixture is foamy on top and almost simmering. Reduce heat to low. Cook until the tapioca pearls are translucent and plump; 20-35 minutes. STEP 2.
From boulderlocavore.com

See details

(VEGAN!) CHOCOLATE TAPIOCA PUDDING • THE BOJON GOURMET

Web Feb 14, 2010 Instructions. In a medium, heavy-bottomed saucepan, combine the tapioca balls and milk. Soak for at least 30 minutes (or up to overnight in the fridge). Add the coconut milk, maple syrup, salt, and the vanilla bean pod and scrapings if using. Place over medium heat and, stirring constantly, bring to a bare simmer.
From bojongourmet.com

See details