FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
HONEY FLEUR DE LYS
Provided by Food Network
Time 1h22m
Yield About 3 dozen cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
- Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.
ROYAL ICING AND FLEURS-DE-LIS FOR ALMOND BROWNIE COFFINS
Use this recipe to decorate our Almond Brownie Coffins. Photocopy the fleurs-de-lis template at 100 percent, making 12 templates.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 cup icing, enough for 12 brownie coffins
Number Of Ingredients 3
Steps:
- With an electric mixer on low speed, beat confectioners? sugar, meringue powder, and water until fluffy but dense, 7 to 8 minutes. Use immediately, or transfer to an airtight container and refrigerate up to 1 week; before using, stir with a flexible spatula until smooth.
- Make the fleurs-de-lis: Tape 12 templates to a flat surface, cover with waxed paper, and tape paper to surface. Fill a pastry bag fitted with the smallest plain round tip with royal icing. Pipe icing into center of fleur-de-lis template. Using a toothpick, pull icing to edges of template. Let dry until completely hardened. Remove from waxed paper before using; use within 1 day. Reserve remaining royal icing for another use.
More about "tarte fleur de lys recipes"
CAKE DECORATING 101: HOW TO MAKE FLEURS-DE-LIS
Web Oct 20, 2009 (upbeat music) Hi, I'm Toba Garret from. the Institute of Culinary Education. A Fleur-de-lis is a top and a side design. and it uses the number 18 start tip.
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
See details
SCHIACCIATA ALLA FIORENTINA - TRADITIONAL ITALIAN RECIPE
Web Preheat convection oven to 350F/180C. Dust butter and flour the bottom and all the sides of a 10x8 inch pan. Pour the batter. Bake for about 30 to 45 minutes. After 30 minutes, check if the cake is baked by inserting a …
From 196flavors.com
From 196flavors.com
See details
HONEY FLEUR DE LYS : RECIPES - COOKING CHANNEL
Web Directions. In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SOME OF OUR FAVORITES ARE BACK AT FLEUR DE LYS' FLOWER …
Web Mar 4, 2020 Canard Confit a L’Orange Last year’s Tarte au Chévre has been renamed Tarte aux Oignons Caramelises et Chévre and costs $5.50! It’s a Goat Cheese Tart with caramelized onions served on a flaky pastry …
From disneyfoodblog.com
From disneyfoodblog.com
See details
LA FLEUR-DE-LYS - TRIPADVISOR
Web Emplacement et coordonnées. route de Neuchatel 73, Lausanne 1008 Suisse. 3,4 km de Cathédrale de Lausanne. Site internet. E-mail. +41 21 647 09 09. Améliorer cette page établissement. Avis (125) Contrôle des …
From tripadvisor.fr
From tripadvisor.fr
See details
TOMATO TART WITH FLEUR DE SEL RECIPE | FOOD NETWORK
Web Preheat oven to 400 degrees F. Remove dough from refrigerator, brush with a thin layer of mustard, and sprinkle the remaining oregano. Cut the tomatoes in thin slices, and place …
From foodnetwork.com
Author Patrick ProencaSteps 6Difficulty Easy
From foodnetwork.com
Author Patrick ProencaSteps 6Difficulty Easy
See details
ITALIAN CARROT CAKE (TORTA DI CAROTE) – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 1Category CakesCuisine ItalianTotal Time 45 mins
See details
TARTE FLEUR DE LYS RECIPES- WIKIFOODHUB
Web Faire bouillir la crème. Mélanger ensemble, la farine, les oeufs et le sucre brun. Ajouter à la crème. Maintenir à petite ébullition 5 minutes. Verser la préparation dans une croute à …
From wikifoodhub.com
From wikifoodhub.com
See details
HOW TO PIPE A FLEUR DE LIS - WILTON
Web Prepare buttercream following recipe instructions. Prepare decorating bag with tip 2. Fill half full with medium consistency buttercream. Hold bag at 45-degree angle with the back of …
From wilton.com
From wilton.com
See details
DISNEY CAN PRY THIS EPCOT FESTIVAL FOOD FROM OUR COLD DEAD HANDS
Web Mar 1, 2023 Order it for $4.75. Croissant au Fromage de Chèvre, Herbes et Ail Rôtie Next up, we have a NEW dish — the Daube de Boeuf à la Provençal, Compote de Tomate au …
From disneyfoodblog.com
From disneyfoodblog.com
See details
FLEUR DE LIS COCKTAIL RECIPE - FREUTCAKE
Web Jan 23, 2015 In a cocktail shaker filled with ice combine vodka, St. Germain, lemon juice and grapefruit juice. Tear in 3-4 fresh basil leaves (per cocktail being made). Shake …
From freutcake.com
From freutcake.com
See details
MEYER LEMON TART WITH OLIVE OIL & FLEUR DE SEL - HOUSE & HOME
Web Jul 24, 2020 Chill shell, uncovered, for 30 minutes. Heat oven to 350°F. Line tart shell with foil and baking weights (or dried beans or raw rice), and bake for 15 minutes. Then, …
From houseandhome.com
From houseandhome.com
See details
TUSCAN CARNIVAL CAKE/SCHIACCIATA ALLA FIORENTINA | CIAO ITALIA
Web Download a free image of a fleur de lis and cut out a stencil design from it. Set aside. Butter a 9 x 7 inch or other similar pan and line it with parchment paper. Butter the paper and …
From ciaoitalia.com
From ciaoitalia.com
See details
MENUS:APPETIZER, ENTREE,TASTING,VEGETARIAN, RECIPES
Web sample menus from fleur de lys restaurant including appetizers, entrees,tasting menus,vegetarian options and recipes. fleur de lys menus: appetizer, entree, tasting, …
From fleurdelyssf.com
From fleurdelyssf.com
See details
TARTE FLEUR DE LYS RECIPES
Web Steps: Faire bouillir la crème. Mélanger ensemble, la farine, les oeufs et le sucre brun. Ajouter à la crème. Maintenir à petite ébullition 5 minutes.
From tfrecipes.com
From tfrecipes.com
See details
BERNANOSGLEN - PINTEREST
Web 28 avr. 2021 - Découvrez le tableau "Fleur de lys" de Bernanos Glen sur Pinterest. Voir plus d'idées sur le thème tatouage de lys, dessins de fleurs pour tatouage, tatouage fleur.
From pinterest.com
From pinterest.com
See details
FLEUR DE LYS (SUPERHERO) - WIKIPEDIA
Web Fleur de Lys is a superheroine from Quebec and an ally of Northguard, created in 1984 by Mark Shainblum and Gabriel Morrissette in the comic New Triumph featuring …
From en.wikipedia.org
From en.wikipedia.org
See details
CHEESECAKE TARTS WITH SOUR CREAM TOPPING AND CHOCOLATE FLEUR …
Web minutes BAKE TIME: 15 minutes TOTAL TIME: 30 minutes ingredients 2 Packages TENDERFLAKE® Frozen Tart Shells 2 pkgs (250 g each) cream cheese ½ cup (125 …
From tenderflake.ca
From tenderflake.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love