HOW TO MAKE A STARBUCKS FLAT WHITE
You can make Starbucks Flat White coffee at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Prepare your espresso shots and pour them into a glass over the sugar (if desired).
- Steam your milk and then using a frother, froth the milk for at least a minute. The key to making this drink is a microfoam.
- Pour the hot frothy foamed milk over the espresso and enjoy!
Nutrition Facts : Calories 156 kcal, Carbohydrate 13 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 116 mg, Sugar 12 g, ServingSize 1 serving
ESPRESSO DOUBLE SHOT OVER ICE-STARBUCKS COPYCAT
Skip the line, make this simple recipe at home!
Provided by Amy
Categories Drinks
Number Of Ingredients 9
Steps:
- In a martini shaker or reusable cup with lid place ice up to the rim.
- Pour simple syrup and espresso over ice.
- Place lid on container and shake vigorously (the longer you shake the more foam you will get).
- Pour into glass and top with milk.
HOMEMADE STARBUCKS DOUBLESHOT RECIPE
Provided by Bri McKoy
Number Of Ingredients 9
Steps:
- Add 1/2 cup honey and 1/2 water to a small sauce pot. Simmer until the honey and water are fully incorporated. About 3-5 minutes.
- Pour honey simple syrup into a jar with a lid. Refrigerate (this will keep for 3 weeks in the refrigerator).
- In nespresso, place glass under pour spout. Make 2-3 shots of espresso using 2-3 pods. Click on the button that pours out the Short Cup to make the espresso. This will give you 5-7 oz. (I like using the Firenze Arpeggio pods or the Roma pods. Both are a dark roast.)
- Add 1 TBS honey simple syrup into the glass with the hot espresso. Pour this into the shaker filled with ice.
- Secure lid and shake vigorously for 10-15 seconds. Some of the ice will melt, helping tame down the espresso and shaking will create the froth we all love to see in our cup!
- Using a strainer, pour the espresso and simple syrup mixture into a cup filled with ice.
- Add 1/4 cup heavy cream. Enjoy!
- Unscrew the Moka Express. Remove the strainer. Fill the bottom with water to the fill line (depending on what size Moka Express you have will determine your fill line). Place the strainer over the water. Fill with espresso. Do not pack the espresso down as it can clog the strainer.
- Screw the top of the Moka Express on. Place on stovetop over medium heat. Do not leave! You will want to wait until the water comes to a boil. You will hear a gurgling sound. This can take 5-8 minutes. Once you hear the sound, remove the Moka Express from the stove. If you open the lid (be careful not to touch the metal) you will see your espresso!
- In a shaker filled with ice, add 1 TBS honey simple syrup. Pour espresso from Moka Express into the shaker.
- Secure lid and shake vigorously for 10-15 seconds. Some of the ice will melt, helping tame down the espresso and shaking will create the froth we all love to see in our cup!
- Using a strainer, pour the espresso and simple syrup mixture into a cup filled with ice. Add 1/4 cup heavy cream. Enjoy!
JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Provided by plannermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- Enjoy!
- *The kind in the squeeze bottle that is also used to top ice cream works well.
Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1
JUST-LIKE-STARBUCKS DOUBLESHOT - COPYCAT
I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half.
Provided by CunninghamAir 2
Categories Beverages
Time 10m
Yield 1 serving., 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar to hot espresso.
- Pour all ingredients over ice.
Nutrition Facts : Calories 115.1, Fat 7.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 56.4, Carbohydrate 9.5, Sugar 7.2, Protein 3.7
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