Fiesta Eggs Recipes

FIESTA SCRAMBLED EGGS

Steps:

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

FIESTA EGGS

Steps:

• in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
• Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
• In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
• Transfer to a greased 7x11 inch baking dish.
• Bake uncovered at 325 degrees for 25 minutes or until center is set.

FIESTA DEVILED EGGS

Steps:

• (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
• Slice eggs in half lengthwise, remove yolks and set whites aside.
• In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
• Evenly fill the egg whites.
• Lightly sprinkle with paprika if desired.
• Chill until ready to serve.