Ham Griddle Cakes Recipes

HAM GRIDDLE CAKES

Ham Griddle Cakes image

Make and share this Ham Griddle Cakes recipe from Food.com.

Provided by Lisa Lou Who

Categories Breakfast

Time 15m

Yield 8 pancakes

Number Of Ingredients 5

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
2 eggs
3/4 cup milk
1 cup ground cooked ham

Steps:

In a large bowl, combine flour and baking powder.
In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened.
Fold in ham.
Pour batter by 1/4 cupfuls onto a greased hot griddle.
Flip when edges begin to brown and cook flipside until golden brown.
Serve with maple syrup.

Nutrition Facts : Calories 136.4, Fat 5.2, SaturatedFat 2, Cholesterol 71.9, Sodium 107.2, Carbohydrate 13.3, Fiber 0.4, Sugar 0.1, Protein 8.5

HAM AND CHEESE GRIDDLE CAKES

Ham and Cheese Griddle Cakes image

Categories Egg Breakfast Brunch Blue Cheese Ham Cornmeal Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal
3/4 cup unbleached all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cup buttermilk
3 large eggs, separated
4 tablespoons (about) butter, melted
1/3 cup crumbled Maytag blue cheese
1/3 cup finely chopped ham
Maple syrup

Steps:

Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions.
Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup.

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