Tangy Tequila Meatballs Recipes
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
TANGY MEATBALLS
A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
TANGY TEQUILA MEATBALLS
Everybody loves meatballs. Feel free to sub with your favorite meatball recipe or even frozen if desired.
Provided by little_wing
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine beaten eggs, onions, garlic, chili powder and salt.
- Add sausage, beef and bread crumbs. Use hands to mix well.
- Shape the meat mixture into 1" balls and place on baking sheet.
- Heat oil in large nonstick skillet.
- Working in batches, brown the meatballs on all sides.
- Remove to papertowels to drain.
- Combine marmalade, jelly, barbeque sauce, tequila, and lime juice in crock pot.
- Add meatballs and stir to coat.
- Cook, stirring often until jellies have melted and meatballs are cooked through. About 1 hour on high or 3 hours on low.
Nutrition Facts : Calories 584.9, Fat 28.4, SaturatedFat 9.5, Cholesterol 121, Sodium 1472.3, Carbohydrate 54.6, Fiber 2.3, Sugar 26.3, Protein 27.9
TANGY MEATBALLS
My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer for other uses because they are so good! Hope you like them too!
Provided by Loves2Teach
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
- Add cooked meatballs and serve!
Nutrition Facts : Calories 694.5, Fat 27.2, SaturatedFat 10.6, Cholesterol 179, Sodium 1756.7, Carbohydrate 79.4, Fiber 2, Sugar 52.6, Protein 36.2
TANGY MEATBALLS
A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.
Provided by DDW7976
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix meatball ingredients together and shape into 2" balls.
- Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
- Combine all sauce ingredients and simmer on low heat.
- Add meatballs and simmer until sauce thickens.
- Serve over rice.
Nutrition Facts : Calories 525.6, Fat 20.5, SaturatedFat 9, Cholesterol 149.7, Sodium 2012.6, Carbohydrate 54.2, Fiber 2.3, Sugar 39.4, Protein 33.4
SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE
These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.
Provided by Momma Cyd
Categories Appetizer Main Course
Time 5h5m
Number Of Ingredients 3
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
- Add meatballs and set temperature to low. Cook for 2-5 hours on low.
- Serve over rice for a main dish or with toothpicks for an appetizer.
Nutrition Facts : Calories 500 kcal, Carbohydrate 47 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 651 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
TANGY MEATBALLS
I got this recipe from my wife's grandmother. These are my absolute favorite. I can eat a whole pan of them by myself.
Provided by shane.duncan
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
- Roll into small balls.
- Cook on 400 degrees for 15-20 minutes, then drain grease.
- Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
- Pour sauce over meatballs and cook for 15-20 minutes more.
Nutrition Facts : Calories 395.8, Fat 12.9, SaturatedFat 5, Cholesterol 126.6, Sodium 1121.9, Carbohydrate 42.3, Fiber 3.4, Sugar 33.7, Protein 26.6
TANGY SWEET-AND-SOUR MEATBALLS
Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.
Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
ZESTY AND TANGY MEATBALLS
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!
Provided by Teressa Drenth
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
- 2. Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
More about "tangy tequila meatballs recipes"
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CANNED CRANBERRY SAUCE IS WHAT YOU NEED FOR HOLIDAY-READY …
From thedailymeal.com
SWEET & TANGY BARBECUE MEATBALLS - DASH OF SANITY
From dashofsanity.com
TANGY TEQUILA MEATBALLS – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
CROCK POT PARTY MEATBALLS WITH TANGY SAUCE RECIPE
From thespruceeats.com
THE BEST SWEET & TANGY MEATBALL RECIPE | FOODAL
From foodal.com
TANGY SWEET & SOUR MEATBALLS - SIMPLY STACIE
From simplystacie.net
TANGY TEQUILA MEATBALLS RECIPE
From recipenode.com
INSTANT POT SWEET AND TANGY MEATBALLS RECIPE - SIX …
From sixsistersstuff.com
BEST TANGY BBQ MEATBALLS RECIPE-HOW TO MAKE TANGY BBQ
From delish.com
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE — HOW TO MAKE …
From womansday.com
SWEET TANGY MEATBALLS - RECIPES THAT CROCK!
From recipesthatcrock.com
TANGY TEQUILA MEATBALLS RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
8187 TANGY TEQUILA MEATBALLS RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #appetizers #beef #ground-beef #meat #4-hours-or-less
You'll also love