Tangy Spicy No Tomato Bbq Sauce Recipes

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TANGY SPICY NO-TOMATO BBQ SAUCE



Tangy Spicy No-Tomato BBQ Sauce image

This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

Provided by hotdish

Categories     Sauces

Time 25m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup water
1/3 cup Worcestershire sauce
1 cup apple cider vinegar
3 tablespoons brown mustard
1 tablespoon kosher salt
2 tablespoons chili powder
1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder)

Steps:

  • Melt butter in a saucepan.
  • Add all other ingredients and stir over heat until smooth.
  • Let sauce simmer and reduce for 15 minutes.

Nutrition Facts : Calories 997.4, Fat 95.3, SaturatedFat 58.9, Cholesterol 244, Sodium 8967.3, Carbohydrate 31.1, Fiber 7, Sugar 11.9, Protein 3.8

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