Sugar And Cinnamon Spice Muffins Recipes

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SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

VEGAN SUGAR AND SPICE MUFFINS



Vegan Sugar and Spice Muffins image

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

Provided by Shannan Labrador

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 9

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
⅓ cup white sugar
⅓ cup avocado oil
3 tablespoons aquafaba (chickpea water)
½ cup white sugar
½ teaspoon ground cinnamon
½ cup vegan margarine (such as Earth Balance®), melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
  • Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
  • Spoon batter into the prepared tin, filling each cup halfway full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g

SUGAR AND CINNAMON SPICE MUFFINS



Sugar and Cinnamon Spice Muffins image

Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup buttermilk
1 egg, lightly beaten
1/2 cup butter, melted
1/2 cup raisins (optional)
1/2 cup pecans, chopped (optional)

Steps:

  • Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
  • Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

CINNAMON SUGAR MUFFINS



Cinnamon Sugar Muffins image

These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.

Provided by Nibblets

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
  • In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
  • Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
  • Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
  • NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.

Nutrition Facts : Calories 197.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 159.7, Carbohydrate 25.2, Fiber 0.5, Sugar 12.6, Protein 2.6

CINNAMON SUGAR MUFFINS



Cinnamon Sugar Muffins image

These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.

Provided by grandma2969

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 1/4 cups granulated sugar
1/3 cup oil
1 large egg
3/4 cup milk
1/2 cup butter
3/4 cup granulated sugar
1 teaspoon cinnamon

Steps:

  • Mix all dry ingredients and make a well in the center.
  • Combine oil, egg and milk. Mix before adding to dry ingredients.
  • Mix well and then fill muffin cups, regular size, 3/4 full.
  • Bake 20-25 minutes.
  • For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.

Nutrition Facts : Calories 296, Fat 14.8, SaturatedFat 6.3, Cholesterol 40.1, Sodium 210.3, Carbohydrate 40.4, Fiber 0.4, Sugar 33.4, Protein 1.9

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