HAM TORTILLA ROLL-UPS
Put last night's leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful-and always popular at parties. -Lynn Holgate, Manassas, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen
Number Of Ingredients 7
Steps:
- Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HAM ROLL-UPS
A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 20m
Yield 40 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
- Spread over ham slices.
- Roll up, jelly roll style, starting with a short side.
- Chill for at least 1 hour.
- Just before serving, cut into 1 inch pieces.
COBB SALAD HAM ROLL-UPS
Make and share this Cobb Salad Ham Roll-ups recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the mayonnaise and mustard in a bowl.
- Stir in the eggs, tomato, blue cheese and bacon until just combined.
- Set aside.
- Layer each ham slice with a lettuce leaf.
- Place a heaping Tablespoon of the egg mixture at one end of each slice.
- Starting at the end with the filling, roll and secure with a wooden tooth pick.
Nutrition Facts : Calories 250.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 152.4, Sodium 1078.4, Carbohydrate 8.8, Fiber 1.7, Sugar 2.5, Protein 16.5
ALMOND HAM ROLL-UPS
Make and share this Almond Ham Roll-Ups recipe from Food.com.
Provided by Kim M.
Categories < 15 Mins
Time 10m
Yield 24 roll-ups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except ham, and stir until well blended. Spread 1 T. mixture onto each ham slice. Roll up, jellyroll fashion, starting at short end. Wrap in plastic wrap and freeze (up to one month).
- Thaw at room temperature an hour before serving. Cut each roll into 1/4 inch slices before completely thawed. May serve with crackers for an extra crunch taste.
Nutrition Facts : Calories 102.8, Fat 8.8, SaturatedFat 5, Cholesterol 31.1, Sodium 290.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 4.9
DELICIOUS LETTUCE HAM ROLL-UPS
These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need to double, unless you are serving a really big crowd. Make sure that the cheese and ham are sliced paper-thin, have your deli slice it for you. You'll love these!
Provided by Kittencalrecipezazz
Categories Ham
Time 45m
Yield 42 rollups
Number Of Ingredients 9
Steps:
- Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.
- Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.
- On each lettuce leaf, place 1 slice of cheese and 1 slice of ham.
- Top the ham with a scant teaspoon of the sour cream mixture.
- Roll up jellyroll fashion, and place on serving platter, seam-side down.
Nutrition Facts : Calories 152.2, Fat 10, SaturatedFat 5.9, Cholesterol 34.3, Sodium 452.2, Carbohydrate 3.8, Fiber 0.6, Sugar 0.8, Protein 12.1
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