Carrot Snack Cake Recipes

EASY CARROT CAKE

Easy Carrot Cake image

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Provided by AUTUMN/FALL

Categories Desserts Cakes Holiday Cake Recipes

Yield 14

Number Of Ingredients 13

Ingredients

2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 ½ cups vegetable oil
4 eggs
3 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese
¼ cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

Nutrition Facts : Calories 593.4 calories, Carbohydrate 68.6 g, Cholesterol 65.6 mg, Fat 34.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 312.7 mg, Sugar 52 g

CARROT SNACK CAKE

Carrot Snack Cake image

Make and share this Carrot Snack Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup margarine
1/2 cup sugar
1 egg
1/4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely-shredded carrot
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash nutmeg

Steps:

In a small mixer bowl beat margarine and sugar til blended.
Beat in egg, milk, and vanilla.
Stir in carrot.
In another bowl combine flour, powder, cinnamon, salt and nutmeg.
Add carrot mixture and stir until blended.
Spray an 8x8x2" baking pan with nonstick cooking spray.
Pour batter evenly into pan.
Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 153.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 20.8, Sodium 159.1, Carbohydrate 23.1, Fiber 0.6, Sugar 11.5, Protein 2.5

CARROT SNACK CAKE

Carrot Snack Cake image

This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h10m

Yield 1 9in square cake

Number Of Ingredients 18

Ingredients

2 eggs
1 teaspoon vanilla
6 ounces oil
1 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 cup sugar
1 1/4 cups flour
1 cup finely grated carrot
1 cup walnuts
1/2 cup light raisins (optional)
6 ounces cream cheese, softened
1/4 lb butter, softened
2 cups icing sugar
1 1/2 teaspoons orange extract
1 teaspoon orange rind
1 tablespoon light corn syrup
1 tablespoon cornstarch or 1 tablespoon flour

Steps:

Set oven to 325 degrees.
Set oven rack to second lowest position.
Grease a 9-in square pan.
For cake; combine first 8 ingredients.
Beat on med speed 3 mins, scaping down sides of bowl.
Stir in last 3 ingredients; mix well.
Spread evenly in pan.
Bake for 50-60 mins, or until cake tests done.
Cool.
FOR ICING; Cream the cream cheese with butter until fluffy.
Add the icing sugar, beat until well mixed and smooth; about 1 minute.
Add all remaining ingredients, beat until well mixed and fluffy.
Spread over cooled cake.

Nutrition Facts : Calories 6285.2, Fat 410, SaturatedFat 131.6, Cholesterol 854.1, Sodium 4267.7, Carbohydrate 621.5, Fiber 17.9, Sugar 451.8, Protein 61.6

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